These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

50 related articles for article (PubMed ID: 20456869)

  • 41. A note on the relationships between cured-cooked and dry-cured ham processing yields.
    Sellier P; Monin G
    Meat Sci; 2010 Aug; 85(4):785-7. PubMed ID: 20416830
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.
    Fernandez X; Santé V; Baeza E; Lebihan-Duval E; Berri C; Rémignon H; Babilé R; Le Pottier G; Astruc T
    Br Poult Sci; 2002 May; 43(2):245-52. PubMed ID: 12047089
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution.
    Everts AJ; Wulf DM; Everts AK; Nath TM; Jennings TD; Weaver AD
    Meat Sci; 2010 Oct; 86(2):352-6. PubMed ID: 20558010
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time.
    Van de Perre V; Ceustermans A; Leyten J; Geers R
    Meat Sci; 2010 Oct; 86(2):391-7. PubMed ID: 20554397
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams.
    Hugenschmidt G; Hadorn R; Scheeder MR; Silacci P; Scherrer D; Wenk C
    Meat Sci; 2010 Aug; 85(4):632-9. PubMed ID: 20456869
    [TBL] [Abstract][Full Text] [Related]  

  • 46.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 47.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 48.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 49.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 50.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]     [New Search]
    of 3.