353 related articles for article (PubMed ID: 20457472)
1. Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria.
Palaniappan K; Holley RA
Int J Food Microbiol; 2010 Jun; 140(2-3):164-8. PubMed ID: 20457472
[TBL] [Abstract][Full Text] [Related]
2. Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.
Santiesteban-López A; Palou E; López-Malo A
J Appl Microbiol; 2007 Feb; 102(2):486-97. PubMed ID: 17241355
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro.
Ananda Baskaran S; Kazmer GW; Hinckley L; Andrew SM; Venkitanarayanan K
J Dairy Sci; 2009 Apr; 92(4):1423-9. PubMed ID: 19307623
[TBL] [Abstract][Full Text] [Related]
4. Determination of antibacterial activity of polyenzyme preparations Gumseb using in vitro methods.
Joshi A; Shahane V; Gore V; Kagal A; Risbud S; Bharadwaj R
Hindustan Antibiot Bull; 2005 Feb-2006 Nov; 47-48(1-4):7-12. PubMed ID: 18697725
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.
Rivas L; McDonnell MJ; Burgess CM; O'Brien M; Navarro-Villa A; Fanning S; Duffy G
Int J Food Microbiol; 2010 Apr; 139(1-2):70-8. PubMed ID: 20153068
[TBL] [Abstract][Full Text] [Related]
6. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
Comunian R; Daga E; Dupré I; Paba A; Devirgiliis C; Piccioni V; Perozzi G; Zonenschain D; Rebecchi A; Morelli L; De Lorentiis A; Giraffa G
Int J Food Microbiol; 2010 Mar; 138(1-2):151-6. PubMed ID: 20005592
[TBL] [Abstract][Full Text] [Related]
7. Synergistic Interaction Between Paired Combinations of Natural Antimicrobials Against Poultry-Borne Pathogens.
Liu X; Liu R; Zhao R; Wang J; Cheng Y; Liu Q; Wang Y; Yang S
Front Microbiol; 2022; 13():811784. PubMed ID: 35602084
[TBL] [Abstract][Full Text] [Related]
8. In vitro antimicrobial and resistance-modifying activities of aqueous crude khat extracts against oral microorganisms.
Al-hebshi N; Al-haroni M; Skaug N
Arch Oral Biol; 2006 Mar; 51(3):183-8. PubMed ID: 16248981
[TBL] [Abstract][Full Text] [Related]
9. Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria.
Yap PS; Lim SH; Hu CP; Yiap BC
Phytomedicine; 2013 Jun; 20(8-9):710-3. PubMed ID: 23537749
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial properties of traditionally used Indian medicinal plants.
Aqil F; Ahmad I
Methods Find Exp Clin Pharmacol; 2007 Mar; 29(2):79-92. PubMed ID: 17440624
[TBL] [Abstract][Full Text] [Related]
11. In vitro synergistic effect of doxycycline & ofloxacin in combination with ethanolic leaf extract of Vangueria spinosa against four pathogenic bacteria.
Chatterjee SK; Bhattacharjee I; Chandra G
Indian J Med Res; 2009 Oct; 130(4):475-8. PubMed ID: 19942754
[TBL] [Abstract][Full Text] [Related]
12. Tetracycline improved the efficiency of other antimicrobials against Gram-negative multidrug-resistant bacteria.
Mawabo IK; Noumedem JA; Kuiate JR; Kuete V
J Infect Public Health; 2015; 8(3):226-33. PubMed ID: 25458915
[TBL] [Abstract][Full Text] [Related]
13. The importance of pharmacodynamic properties in treatment of penicillin resistant Streptococcus pneumoniae.
Knudsen JD
Dan Med Bull; 2000 Nov; 47(5):313-27. PubMed ID: 11155659
[TBL] [Abstract][Full Text] [Related]
14. Direct and indirect antimicrobial effects and antioxidant activity of Cordia gilletii De Wild (Boraginaceae).
Okusa PN; Penge O; Devleeschouwer M; Duez P
J Ethnopharmacol; 2007 Jul; 112(3):476-81. PubMed ID: 17537602
[TBL] [Abstract][Full Text] [Related]
15. Polyamine effects on antibiotic susceptibility in bacteria.
Kwon DH; Lu CD
Antimicrob Agents Chemother; 2007 Jun; 51(6):2070-7. PubMed ID: 17438056
[TBL] [Abstract][Full Text] [Related]
16. Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.
Rúa J; Fernández-Álvarez L; de Castro C; Del Valle P; de Arriaga D; García-Armesto MR
Foodborne Pathog Dis; 2011 Jan; 8(1):149-57. PubMed ID: 21034269
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids.
de Oliveira CE; Stamford TL; Gomes Neto NJ; de Souza EL
Int J Food Microbiol; 2010 Feb; 137(2-3):312-6. PubMed ID: 20004993
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
Morente EO; Abriouel H; López RL; Ben Omar N; Gálvez A
Food Microbiol; 2010 Apr; 27(2):274-9. PubMed ID: 20141946
[TBL] [Abstract][Full Text] [Related]
19. Synergistic effects and physiological responses of selected bacterial isolates from animal feed to four natural antimicrobials and two antibiotics.
Zhang D; Hu H; Rao Q; Zhao Z
Foodborne Pathog Dis; 2011 Oct; 8(10):1055-62. PubMed ID: 21612425
[TBL] [Abstract][Full Text] [Related]
20. Pharmacological synergism of bee venom and melittin with antibiotics and plant secondary metabolites against multi-drug resistant microbial pathogens.
Al-Ani I; Zimmermann S; Reichling J; Wink M
Phytomedicine; 2015 Feb; 22(2):245-55. PubMed ID: 25765829
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
