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2. Effects of acetylsalicylic acid on platelet aggregation before and during increase in dietary eicosapentaenoic acid. Thorngren M; Gustafson A; Wohlfart G Haemostasis; 1983; 13(4):244-7. PubMed ID: 6311694 [TBL] [Abstract][Full Text] [Related]
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4. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats. Nordøy A; Davenas E; Ciavatti M; Renaud S Biochim Biophys Acta; 1985 Jul; 835(3):491-500. PubMed ID: 2861854 [TBL] [Abstract][Full Text] [Related]
5. Platelet membrane fluidity and aggregation of rabbit platelets. Berlin E; Shapiro SG; Friedland M Atherosclerosis; 1984; 51(2-3):223-39. PubMed ID: 6743381 [TBL] [Abstract][Full Text] [Related]
6. Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation. Thorngren M; Gustafson A Lancet; 1981 Nov; 2(8257):1190-3. PubMed ID: 6118628 [TBL] [Abstract][Full Text] [Related]
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8. Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation. Freese R; Mutanen M; Valsta LM; Salminen I Thromb Haemost; 1994 Jan; 71(1):73-7. PubMed ID: 7909389 [TBL] [Abstract][Full Text] [Related]
9. Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure. Lahoz C; Alonso R; Ordovás JM; López-Farré A; de Oya M; Mata P Eur J Clin Invest; 1997 Sep; 27(9):780-7. PubMed ID: 9352251 [TBL] [Abstract][Full Text] [Related]
10. Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids. Kwon JS; Snook JT; Wardlaw GM; Hwang DH Am J Clin Nutr; 1991 Aug; 54(2):351-8. PubMed ID: 1677525 [TBL] [Abstract][Full Text] [Related]
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12. Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet. Siess W; Roth P; Scherer B; Kurzmann I; Böhlig B; Weber PC Lancet; 1980 Mar; 1(8166):441-4. PubMed ID: 6102181 [TBL] [Abstract][Full Text] [Related]
13. Effects of dietary n-3/n-6 and polyunsaturated fatty acid/saturated fatty acid ratios on platelet aggregation and lipid metabolism in rats. Yamada N; Takita T; Wada M; Kannke Y; Innami S J Nutr Sci Vitaminol (Tokyo); 1996 Oct; 42(5):423-34. PubMed ID: 8981249 [TBL] [Abstract][Full Text] [Related]
14. The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits. Vas Dias FW; Gibney MJ; Taylor TG Atherosclerosis; 1982 Jun; 43(2-3):245-57. PubMed ID: 7052097 [TBL] [Abstract][Full Text] [Related]
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20. Effects of a 4-week freshwater fish (trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors. Atkinson PM; Wheeler MC; Mendelsohn D; Pienaar N; Chetty N Am J Hematol; 1987 Feb; 24(2):143-9. PubMed ID: 3028131 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]