431 related articles for article (PubMed ID: 20458865)
1. An investigation of the quality of meat sold in Lesotho.
Seeiso TM; McCrindle CM
J S Afr Vet Assoc; 2009 Dec; 80(4):237-42. PubMed ID: 20458865
[TBL] [Abstract][Full Text] [Related]
2. Aerobic Mesophilic, Coliform,
Jaja IF; Green E; Muchenje V
Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529
[TBL] [Abstract][Full Text] [Related]
3. Capacity building: benchmark for production of meat with low levels of bacterial contamination in local slaughterhouses in Somaliland.
Wamalwa K; Castiello M; Ombui JN; Gathuma J
Trop Anim Health Prod; 2012 Mar; 44(3):427-33. PubMed ID: 21779942
[TBL] [Abstract][Full Text] [Related]
4. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.
Ghafir Y; China B; Dierick K; De Zutter L; Daube G
J Food Prot; 2008 Jan; 71(1):35-45. PubMed ID: 18236660
[TBL] [Abstract][Full Text] [Related]
5. Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.
Small A; James C; James S; Davies R; Liebana E; Howell M; Hutchison M; Buncic S
J Food Prot; 2006 Oct; 69(10):2342-51. PubMed ID: 17066911
[TBL] [Abstract][Full Text] [Related]
6. Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses.
Hauge SJ; Nafstad O; Skjerve E; Røtterud OJ; Nesbakken T
Int J Food Microbiol; 2011 Nov; 150(2-3):178-83. PubMed ID: 21862163
[TBL] [Abstract][Full Text] [Related]
7. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
McDowell SW; Porter R; Madden R; Cooper B; Neill SD
Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
[TBL] [Abstract][Full Text] [Related]
8. Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.
Garin B; Gouali M; Wouafo M; Perchec AM; Pham MT; Ravaonindrina N; Urbès F; Gay M; Diawara A; Leclercq A; Rocourt J; Pouillot R
Int J Food Microbiol; 2012 Jun; 157(1):102-7. PubMed ID: 22607809
[TBL] [Abstract][Full Text] [Related]
9. A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir.
Bartkowiak-Higgo AJ; Veary CM; Venter EH; Bosman AM
J S Afr Vet Assoc; 2006 Sep; 77(3):114-9. PubMed ID: 17137050
[TBL] [Abstract][Full Text] [Related]
10. Application of European standards for health and quality control of game meat on game ranches in South Africa.
Van der Merwe M; Jooste PJ; Hoffman LC
J S Afr Vet Assoc; 2011 Sep; 82(3):170-5. PubMed ID: 22332302
[TBL] [Abstract][Full Text] [Related]
11. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.
Hansen TB; Christensen BB; Aabo S
Zoonoses Public Health; 2010 Nov; 57 Suppl 1():23-9. PubMed ID: 21083815
[TBL] [Abstract][Full Text] [Related]
12. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa.
Siluma BJ; Kgatla ET; Nethathe B; Ramashia SE
Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767596
[TBL] [Abstract][Full Text] [Related]
14. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
Zweifel C; Capek M; Stephan R
Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
[TBL] [Abstract][Full Text] [Related]
15. Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments.
Muth MK; Fahimi M; Karns SA
J Food Prot; 2009 Jan; 72(1):6-13. PubMed ID: 19205457
[TBL] [Abstract][Full Text] [Related]
16. Cattle cruelty and risks of meat contamination at Akinyele cattle market and slaughter slab in Oyo State, Nigeria.
Adeyemo OK; Adeyemi IG; Awosanya EJ
Trop Anim Health Prod; 2009 Dec; 41(8):1715-21. PubMed ID: 19440852
[TBL] [Abstract][Full Text] [Related]
17. A study of the prevalence and enumeration of Salmonella enterica in cattle and on carcasses during processing.
Fegan N; Vanderlinde P; Higgs G; Desmarchelier P
J Food Prot; 2005 Jun; 68(6):1147-53. PubMed ID: 15954700
[TBL] [Abstract][Full Text] [Related]
18. The bacterial quality of red meat and offal in Casablanca (Morocco).
Cohen N; Ennaji H; Hassar M; Karib H
Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
[TBL] [Abstract][Full Text] [Related]
19. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
Lindblad M
Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
[TBL] [Abstract][Full Text] [Related]
20. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
Alter T; Gaull F; Kasimir S; Gürtler M; Fehlhaber K
Berl Munch Tierarztl Wochenschr; 2005; 118(5-6):214-9. PubMed ID: 15918485
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]