365 related articles for article (PubMed ID: 20464391)
1. Mechanisms of ethanol tolerance in Saccharomyces cerevisiae.
Ma M; Liu ZL
Appl Microbiol Biotechnol; 2010 Jul; 87(3):829-45. PubMed ID: 20464391
[TBL] [Abstract][Full Text] [Related]
2. Improved production of ethanol by novel genome shuffling in Saccharomyces cerevisiae.
Hou L
Appl Biochem Biotechnol; 2010 Feb; 160(4):1084-93. PubMed ID: 19214789
[TBL] [Abstract][Full Text] [Related]
3. Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.
Yang J; Bae JY; Lee YM; Kwon H; Moon HY; Kang HA; Yee SB; Kim W; Choi W
Biotechnol Bioeng; 2011 Aug; 108(8):1776-87. PubMed ID: 21437883
[TBL] [Abstract][Full Text] [Related]
4. Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae.
Ding J; Huang X; Zhang L; Zhao N; Yang D; Zhang K
Appl Microbiol Biotechnol; 2009 Nov; 85(2):253-63. PubMed ID: 19756577
[TBL] [Abstract][Full Text] [Related]
5. [Ethanol tolerance in yeast: molecular mechanisms and genetic engineering].
Zhang Q; Zhao X; Jiang R; Li Q; Bai F
Sheng Wu Gong Cheng Xue Bao; 2009 Apr; 25(4):481-7. PubMed ID: 19637619
[TBL] [Abstract][Full Text] [Related]
6. Improved galactose fermentation of Saccharomyces cerevisiae through inverse metabolic engineering.
Lee KS; Hong ME; Jung SC; Ha SJ; Yu BJ; Koo HM; Park SM; Seo JH; Kweon DH; Park JC; Jin YS
Biotechnol Bioeng; 2011 Mar; 108(3):621-31. PubMed ID: 21246509
[TBL] [Abstract][Full Text] [Related]
7. Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae.
Endo A; Nakamura T; Shima J
FEMS Microbiol Lett; 2009 Oct; 299(1):95-9. PubMed ID: 19686341
[TBL] [Abstract][Full Text] [Related]
8. Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations.
Devantier R; Scheithauer B; Villas-Bôas SG; Pedersen S; Olsson L
Biotechnol Bioeng; 2005 Jun; 90(6):703-14. PubMed ID: 15812801
[TBL] [Abstract][Full Text] [Related]
9. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
Ramirez-Córdova J; Drnevich J; Madrigal-Pulido JA; Arrizon J; Allen K; Martínez-Velázquez M; Alvarez-Maya I
Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
[TBL] [Abstract][Full Text] [Related]
10. Engineering yeast transcription machinery for improved ethanol tolerance and production.
Alper H; Moxley J; Nevoigt E; Fink GR; Stephanopoulos G
Science; 2006 Dec; 314(5805):1565-8. PubMed ID: 17158319
[TBL] [Abstract][Full Text] [Related]
11. The response of the yeast Saccharomyces cerevisiae to sudden vs. gradual changes in environmental stress monitored by expression of the stress response protein Hsp12p.
Nisamedtinov I; Lindsey GG; Karreman R; Orumets K; Koplimaa M; Kevvai K; Paalme T
FEMS Yeast Res; 2008 Sep; 8(6):829-38. PubMed ID: 18625028
[TBL] [Abstract][Full Text] [Related]
12. The proteomic response of Saccharomyces cerevisiae in very high glucose conditions with amino acid supplementation.
Pham TK; Wright PC
J Proteome Res; 2008 Nov; 7(11):4766-74. PubMed ID: 18808174
[TBL] [Abstract][Full Text] [Related]
13. Mutations of the TATA-binding protein confer enhanced tolerance to hyperosmotic stress in Saccharomyces cerevisiae.
Kim NR; Yang J; Kwon H; An J; Choi W; Kim W
Appl Microbiol Biotechnol; 2013 Sep; 97(18):8227-38. PubMed ID: 23709042
[TBL] [Abstract][Full Text] [Related]
14. Global gene expression analysis of Saccharomyces cerevisiae grown under redox potential-controlled very-high-gravity conditions.
Liu CG; Lin YH; Bai FW
Biotechnol J; 2013 Nov; 8(11):1332-40. PubMed ID: 23625881
[TBL] [Abstract][Full Text] [Related]
15. Analysis of adaptation to high ethanol concentration in Saccharomyces cerevisiae using DNA microarray.
Dinh TN; Nagahisa K; Yoshikawa K; Hirasawa T; Furusawa C; Shimizu H
Bioprocess Biosyst Eng; 2009 Aug; 32(5):681-8. PubMed ID: 19125301
[TBL] [Abstract][Full Text] [Related]
16. Increased ethanol production from glycerol by Saccharomyces cerevisiae strains with enhanced stress tolerance from the overexpression of SAGA complex components.
Yu KO; Jung J; Ramzi AB; Choe SH; Kim SW; Park C; Han SO
Enzyme Microb Technol; 2012 Sep; 51(4):237-43. PubMed ID: 22883559
[TBL] [Abstract][Full Text] [Related]
17. Identification of RCN1 and RSA3 as ethanol-tolerant genes in Saccharomyces cerevisiae using a high copy barcoded library.
Anderson MJ; Barker SL; Boone C; Measday V
FEMS Yeast Res; 2012 Feb; 12(1):48-60. PubMed ID: 22093065
[TBL] [Abstract][Full Text] [Related]
18. Molecular mechanisms of yeast tolerance and in situ detoxification of lignocellulose hydrolysates.
Liu ZL
Appl Microbiol Biotechnol; 2011 May; 90(3):809-25. PubMed ID: 21380517
[TBL] [Abstract][Full Text] [Related]
19. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
Espinazo-Romeu M; Cantoral JM; Matallana E; Aranda A
FEMS Yeast Res; 2008 Nov; 8(7):1127-36. PubMed ID: 18554307
[TBL] [Abstract][Full Text] [Related]
20. Antisense-mediated inhibition of acid trehalase (ATH1) gene expression promotes ethanol fermentation and tolerance in Saccharomyces cerevisiae.
Jung YJ; Park HD
Biotechnol Lett; 2005 Dec; 27(23-24):1855-9. PubMed ID: 16328979
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]