28 related articles for article (PubMed ID: 20465309)
1. Redox specificity of 2-hydroxyacid-coupled NAD(+)/NADH dehydrogenases: a study exploiting "reactive" arginine as a reporter of protein electrostatics.
Gupta P; Jairajpuri MA; Durani S
PLoS One; 2013; 8(12):e83505. PubMed ID: 24391777
[TBL] [Abstract][Full Text] [Related]
2. Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles.
Setyabrata D; Ma D; Xie S; Thimmapuram J; Cooper BR; Aryal UK; Kim YHB
Food Chem X; 2023 Jun; 18():100660. PubMed ID: 37025416
[TBL] [Abstract][Full Text] [Related]
3. Effects of 4-Oxo-2-nonenal on biochemical properties of bovine heart mitochondria.
Mohan A; Kafle D; Singh RK; Hung YC
Food Sci Nutr; 2022 Jun; 10(6):1830-1840. PubMed ID: 35702292
[TBL] [Abstract][Full Text] [Related]
4. Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages.
Yu QP; Feng DY; Xiao J; Wu F; He XJ; Xia MH; Dong T; Liu YH; Tan HZ; Zou SG; Zheng T; Ou XH; Zuo JJ
Asian-Australas J Anim Sci; 2017 Dec; 30(12):1739-1750. PubMed ID: 28728400
[TBL] [Abstract][Full Text] [Related]
5. Kinetics of myoglobin redox form stabilization by malate dehydrogenase.
Mohan A; Muthukrishnan S; Hunt MC; Barstow TJ; Houser TA
J Agric Food Chem; 2010 Jun; 58(11):6994-7000. PubMed ID: 20465256
[TBL] [Abstract][Full Text] [Related]
6. Mechanism for lactate-color stabilization in injection-enhanced beef.
Kim YH; Hunt MC; Mancini RA; Seyfert M; Loughin TM; Kropf DH; Smith JS
J Agric Food Chem; 2006 Oct; 54(20):7856-62. PubMed ID: 17002462
[TBL] [Abstract][Full Text] [Related]
7. Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respiration.
Ramanathan R; Mancini RA; Joseph P; Suman SP
Meat Sci; 2013 Apr; 93(4):893-7. PubMed ID: 23314615
[TBL] [Abstract][Full Text] [Related]
8. Influence of redox reactive iron, lactate, and succinate on the myoglobin redox stability and mitochondrial respiration.
Purohit A; Singh RK; Kerr WL; Mohan A
J Agric Food Chem; 2014 Dec; 62(52):12570-5. PubMed ID: 25469461
[TBL] [Abstract][Full Text] [Related]
9. Effects of lactate on beef heart mitochondrial oxygen consumption and muscle darkening.
Ramanathan R; Mancini RA; Konda MR
J Agric Food Chem; 2009 Feb; 57(4):1550-5. PubMed ID: 19178274
[TBL] [Abstract][Full Text] [Related]
10. Myoglobin redox form stabilization by compartmentalized lactate and malate dehydrogenases.
Mohan A; Hunt MC; Muthukrishnan S; Barstow TJ; Houser TA
J Agric Food Chem; 2010 Jun; 58(11):7021-9. PubMed ID: 20465309
[TBL] [Abstract][Full Text] [Related]
11. Malate dehydrogenases--structure and function.
Minárik P; Tomásková N; Kollárová M; Antalík M
Gen Physiol Biophys; 2002 Sep; 21(3):257-65. PubMed ID: 12537350
[TBL] [Abstract][Full Text] [Related]
12. The redox switch/redox coupling hypothesis.
Cerdán S; Rodrigues TB; Sierra A; Benito M; Fonseca LL; Fonseca CP; García-Martín ML
Neurochem Int; 2006; 48(6-7):523-30. PubMed ID: 16530294
[TBL] [Abstract][Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
