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4. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L. Waagbø R; Hosfeld CD; Fivelstad S; Olsvik PA; Breck O Comp Biochem Physiol A Mol Integr Physiol; 2008 Apr; 149(4):396-404. PubMed ID: 18308603 [TBL] [Abstract][Full Text] [Related]
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