1477 related articles for article (PubMed ID: 20479151)
1. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Micha R; Wallace SK; Mozaffarian D
Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
[TBL] [Abstract][Full Text] [Related]
2. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
3. Letter by Bryan regarding article, "red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis".
Bryan NS
Circulation; 2011 Jan; 123(3):e16; author reply e17. PubMed ID: 21263003
[No Abstract] [Full Text] [Related]
4. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.
Micha R; Michas G; Mozaffarian D
Curr Atheroscler Rep; 2012 Dec; 14(6):515-24. PubMed ID: 23001745
[TBL] [Abstract][Full Text] [Related]
5. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS
Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554
[TBL] [Abstract][Full Text] [Related]
6. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
Chen GC; Lv DB; Pang Z; Liu QF
Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
[TBL] [Abstract][Full Text] [Related]
7. Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review.
Zhang X; Liang S; Chen X; Yang J; Zhou Y; Du L; Li K
Br J Nutr; 2023 Aug; 130(3):484-494. PubMed ID: 36545687
[TBL] [Abstract][Full Text] [Related]
8. Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.
Shi W; Huang X; Schooling CM; Zhao JV
Eur Heart J; 2023 Jul; 44(28):2626-2635. PubMed ID: 37264855
[TBL] [Abstract][Full Text] [Related]
9. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
[TBL] [Abstract][Full Text] [Related]
10. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D; Han MA; Guyatt GH; Vernooij RWM; El Dib R; Cheung K; Milio K; Zworth M; Bartoszko JJ; Valli C; Rabassa M; Lee Y; Zajac J; Prokop-Dorner A; Lo C; Bala MM; Alonso-Coello P; Hanna SE; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):703-710. PubMed ID: 31569213
[TBL] [Abstract][Full Text] [Related]
11. Meat consumption, diabetes, and its complications.
Feskens EJ; Sluik D; van Woudenbergh GJ
Curr Diab Rep; 2013 Apr; 13(2):298-306. PubMed ID: 23354681
[TBL] [Abstract][Full Text] [Related]
12. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
[TBL] [Abstract][Full Text] [Related]
13. Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Kim K; Hyeon J; Lee SA; Kwon SO; Lee H; Keum N; Lee JK; Park SM
J Am Heart Assoc; 2017 Aug; 6(9):. PubMed ID: 28855166
[TBL] [Abstract][Full Text] [Related]
14. Red meat: avoid the processed stuff. Beef, pork and other red meats are okay for the heart, but not hot dogs, cold cuts, and other processed meat.
Harv Heart Lett; 2010 Aug; 20(12):4. PubMed ID: 20806802
[No Abstract] [Full Text] [Related]
15. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
[TBL] [Abstract][Full Text] [Related]
16. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
[TBL] [Abstract][Full Text] [Related]
17. Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.
Rouhani MH; Salehi-Abargouei A; Surkan PJ; Azadbakht L
Obes Rev; 2014 Sep; 15(9):740-8. PubMed ID: 24815945
[TBL] [Abstract][Full Text] [Related]
18. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.
Bylsma LC; Alexander DD
Nutr J; 2015 Dec; 14():125. PubMed ID: 26689289
[TBL] [Abstract][Full Text] [Related]
19. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
[TBL] [Abstract][Full Text] [Related]
20. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
