125 related articles for article (PubMed ID: 20480892)
1. Development of optimized extraction methodology for cyanogenic glycosides from flaxseed (Linum usitatissimum).
Barthet VJ; Bacala R
J AOAC Int; 2010; 93(2):478-84. PubMed ID: 20480892
[TBL] [Abstract][Full Text] [Related]
2. Development of extraction and gas chromatography analytical methodology for cyanogenic glycosides in flaxseed (Linum usitatissimum).
Bacala R; Barthet V
J AOAC Int; 2007; 90(1):153-61. PubMed ID: 17373446
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.).
Zhao M; Bergaentzlé M; Flieller A; Marchioni E
J Chromatogr A; 2019 Sep; 1601():214-223. PubMed ID: 31076224
[TBL] [Abstract][Full Text] [Related]
4. Use of qNMR for speciation of flaxseeds (Linum usitatissimum) and quantification of cyanogenic glycosides.
Roulard R; Fontaine JX; Jamali A; Cailleu D; Tavernier R; Guillot X; Rhazi L; Petit E; Molinie R; Mesnard F
Anal Bioanal Chem; 2017 Dec; 409(30):7011-7026. PubMed ID: 29116353
[TBL] [Abstract][Full Text] [Related]
5. Cyanogenetic glycosides and simple glycosides from the linseed meal.
Yang QY; Song L; Zhang JF; Shen ZF; Liu Q; Liu SN; Zheng WS; Yao CS
Fitoterapia; 2015 Oct; 106():78-83. PubMed ID: 26307006
[TBL] [Abstract][Full Text] [Related]
6. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
Shim YY; Olivia CM; Liu J; Boonen R; Shen J; Reaney MJ
J Agric Food Chem; 2016 Dec; 64(50):9551-9558. PubMed ID: 27998066
[TBL] [Abstract][Full Text] [Related]
7. Extractive silylation method for high throughput GC analysis of flaxseed cyanogenic glycosides.
Shahwar D; Young LW; Shim YY; Reaney MJT
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Nov; 1132():121816. PubMed ID: 31706183
[TBL] [Abstract][Full Text] [Related]
8. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
Imran M; Anjum FM; Ahmad N; Khan MK; Mushtaq Z; Nadeem M; Hussain S
Lipids Health Dis; 2015 Aug; 14():92. PubMed ID: 26286266
[TBL] [Abstract][Full Text] [Related]
9. [Chemical constituents from the linseed meal].
Song L; Shi JG; Lin S; Yang YC; Yao CS
Yao Xue Xue Bao; 2013 Apr; 48(4):521-5. PubMed ID: 23833939
[TBL] [Abstract][Full Text] [Related]
10. Quantitative analysis of amygdalin and prunasin in Prunus serotina Ehrh. using (1) H-NMR spectroscopy.
Santos Pimenta LP; Schilthuizen M; Verpoorte R; Choi YH
Phytochem Anal; 2014; 25(2):122-6. PubMed ID: 24115144
[TBL] [Abstract][Full Text] [Related]
11. Process-induced compositional changes of flaxseed.
Wanasundara PK; Shahidi F
Adv Exp Med Biol; 1998; 434():307-25. PubMed ID: 9598210
[TBL] [Abstract][Full Text] [Related]
12. Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax (Linum usitatissimum L.) seeds.
Corbin C; Fidel T; Leclerc EA; Barakzoy E; Sagot N; Falguiéres A; Renouard S; Blondeau JP; Ferroud C; Doussot J; Lainé E; Hano C
Ultrason Sonochem; 2015 Sep; 26():176-185. PubMed ID: 25753491
[TBL] [Abstract][Full Text] [Related]
13. Amygdalin content of seeds, kernels and food products commercially-available in the UK.
Bolarinwa IF; Orfila C; Morgan MR
Food Chem; 2014; 152():133-9. PubMed ID: 24444917
[TBL] [Abstract][Full Text] [Related]
14. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.
Bolarinwa IF; Orfila C; Morgan MR
J Agric Food Chem; 2014 Jul; 62(27):6299-305. PubMed ID: 24905893
[TBL] [Abstract][Full Text] [Related]
15. An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed.
Wu CF; Xu XM; Huang SH; Deng MC; Feng AJ; Peng J; Yuan JP; Wang JH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1085-91. PubMed ID: 22530603
[TBL] [Abstract][Full Text] [Related]
16. Optimization of the omega-3 extraction as a functional food from flaxseed.
Hassan-Zadeh A; Sahari MA; Barzegar M
Int J Food Sci Nutr; 2008 Sep; 59(6):526-34. PubMed ID: 18651294
[TBL] [Abstract][Full Text] [Related]
17. Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction.
Lv WF; Ding MY; Zheng R
J Chromatogr Sci; 2005 Aug; 43(7):383-7. PubMed ID: 16176653
[TBL] [Abstract][Full Text] [Related]
18. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
Anwar F; Przybylski R
Acta Sci Pol Technol Aliment; 2012; 11(3):293-301. PubMed ID: 22744950
[TBL] [Abstract][Full Text] [Related]
19. Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Enzyme-Assisted Three-Phase Partitioning.
Tan ZJ; Yang ZZ; Yi YJ; Wang HY; Zhou WL; Li FF; Wang CY
Appl Biochem Biotechnol; 2016 Aug; 179(8):1325-35. PubMed ID: 27075456
[TBL] [Abstract][Full Text] [Related]
20. A high-throughput platform for low-volume high-temperature/pressure sealed vessel solvent extractions.
Damm M; Kappe CO
Anal Chim Acta; 2011 Nov; 707(1-2):76-83. PubMed ID: 22027122
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]