These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 20486291)

  • 1. Patient information. Foodborne illness: strategies for the kitchen and beyond.
    Schaefer T
    Adv Nurse Pract; 2010 Mar; 18(3):21. PubMed ID: 20486291
    [No Abstract]   [Full Text] [Related]  

  • 2. [Food poisonings are increasing. Dangerous grilled meat (interview by Dr. Judith Neumaier)].
    Stark K
    MMW Fortschr Med; 2009 Sep; 151(36):6. PubMed ID: 19813530
    [No Abstract]   [Full Text] [Related]  

  • 3. Should meat and poultry be washed before cooking?
    Cunningham E
    J Am Diet Assoc; 2005 Sep; 105(9):1479. PubMed ID: 16129090
    [No Abstract]   [Full Text] [Related]  

  • 4. [The acquisition of a certificate of expert knowledge for kitchen chefs from the viewpoint of the district hygiene inspectorate].
    Becker K; Stöcker J
    Z Gesamte Hyg; 1990 May; 36(5):260-2. PubMed ID: 2368456
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proposed law would strengthen meat, poultry recalls.
    J Am Vet Med Assoc; 1997 Nov; 211(9):1106-7. PubMed ID: 9424466
    [No Abstract]   [Full Text] [Related]  

  • 6. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food on the hoof: stamping out food safety concerns.
    Spencer LM
    J Am Vet Med Assoc; 1995 Aug; 207(3):280, 282-3. PubMed ID: 7628922
    [No Abstract]   [Full Text] [Related]  

  • 8. Food-borne illnesses. Part II: personal protection.
    Harv Mens Health Watch; 2010 Apr; 14(9):5-7. PubMed ID: 20499461
    [No Abstract]   [Full Text] [Related]  

  • 9. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
    Luber P
    Int J Food Microbiol; 2009 Aug; 134(1-2):21-8. PubMed ID: 19272666
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial ecology of foodborne pathogens associated with produce.
    Critzer FJ; Doyle MP
    Curr Opin Biotechnol; 2010 Apr; 21(2):125-30. PubMed ID: 20149632
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
    [No Abstract]   [Full Text] [Related]  

  • 12. Meat preparation safety. Food thermometers can prevent sickness.
    Mayo Clin Womens Healthsource; 2007 May; 11(5):7. PubMed ID: 17476175
    [No Abstract]   [Full Text] [Related]  

  • 13. Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.
    Kendall P; Medeiros LC; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2003 Dec; 103(12):1646-9. PubMed ID: 14647094
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Storage and cooking of poultry.
    Br Med J; 1978 Nov; 2(6149):1385-6. PubMed ID: 568975
    [No Abstract]   [Full Text] [Related]  

  • 15. Recent advances in the microbial safety of fresh fruits and vegetables.
    Warriner K; Huber A; Namvar A; Fan W; Dunfield K
    Adv Food Nutr Res; 2009; 57():155-208. PubMed ID: 19595387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modeling the relationship between food animal health and human foodborne illness.
    Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
    Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Towards an integrated approach in supporting microbiological food safety decisions.
    Havelaar AH; Bräunig J; Christiansen K; Cornu M; Hald T; Mangen MJ; Mølbak K; Pielaat A; Snary E; Van Pelt W; Velthuis A; Wahlström H
    Zoonoses Public Health; 2007; 54(3-4):103-17. PubMed ID: 17456140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
    Kostrzynska M; Bachand A
    Can J Microbiol; 2006 Nov; 52(11):1017-26. PubMed ID: 17215892
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An outbreak of Campylobacter jejuni food poisoning caused by secondary contamination in cooking practice at a high school.
    Yoda K; Uchimura M
    Jpn J Infect Dis; 2006 Dec; 59(6):408-9. PubMed ID: 17186968
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.