BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 20487575)

  • 1. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S; Ikegami S; Kume A; Horiuchi H; Sasaki H; Orii N
    Br J Nutr; 2010 Oct; 104(7):998-1006. PubMed ID: 20487575
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
    J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S; Sato A; Goto A; Nakamura M; Ogawa M; Chiba Y; Hemmi J; Kano H; Takeda K; Okumura K; Asami Y
    J Dairy Sci; 2016 Feb; 99(2):915-923. PubMed ID: 26686726
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice.
    Nagai T; Makino S; Ikegami S; Itoh H; Yamada H
    Int Immunopharmacol; 2011 Dec; 11(12):2246-50. PubMed ID: 21986509
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
    Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study.
    Yamamoto Y; Fujino K; Saruta J; Takahashi T; To M; Fuchida S; Shimizu T; Kamata Y; Misawa K; Tsukinoki K
    Gerodontology; 2017 Dec; 34(4):479-485. PubMed ID: 28836348
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533).
    Fukushima Y; Miyaguchi S; Yamano T; Kaburagi T; Iino H; Ushida K; Sato K
    Br J Nutr; 2007 Nov; 98(5):969-77. PubMed ID: 17617944
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of OLL1073R-1 yogurt intake on influenza incidence and immunological markers among women healthcare workers: a randomized controlled trial.
    Kinoshita T; Maruyama K; Suyama K; Nishijima M; Akamatsu K; Jogamoto A; Katakami K; Saito I
    Food Funct; 2019 Dec; 10(12):8129-8136. PubMed ID: 31738351
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti-Fatigue Effects of Yogurt Fermented with
    Makino S; Hemmi J; Kano H; Kashiwagi M; Hojo K; Asami Y
    Nutrients; 2018 Jun; 10(7):. PubMed ID: 29933559
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival of Brucella abortus in milk fermented with a yoghurt starter culture.
    Zúñiga Estrada A; Mota de la Garza L; Sánchez Mendoza M; Santos López EM; Filardo Kerstupp S; López Merino A
    Rev Latinoam Microbiol; 2005; 47(3-4):88-91. PubMed ID: 17061533
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
    Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
    Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Changes in microbiological quality of kefir and yoghurt on the Warsaw market in the years 1995-2001].
    Molska I; Nowosielska R; Frelik I
    Rocz Panstw Zakl Hig; 2003; 54(2):145-52. PubMed ID: 14531079
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

  • 15. H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
    Wang X; Ren H; Liu D; Wang B; Zhu W; Wang W
    J Food Sci; 2013 Feb; 78(2):M297-302. PubMed ID: 23330741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.
    Nguyen DD; Busetti F; Johnson SK; Solah VA
    Food Res Int; 2018 Apr; 106():98-104. PubMed ID: 29580012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of ingesting yogurt fermented with
    Yamamoto Y; Saruta J; Takahashi T; To M; Shimizu T; Hayashi T; Morozumi T; Kubota N; Kamata Y; Makino S; Kano H; Hemmi J; Asami Y; Nagai T; Misawa K; Kato S; Tsukinoki K
    Acta Odontol Scand; 2019 Oct; 77(7):517-524. PubMed ID: 31094267
    [No Abstract]   [Full Text] [Related]  

  • 18. Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.
    Möller C; Bockelmann W; Ammann A; Heller KJ
    Biotechnol J; 2007 Apr; 2(4):469-79. PubMed ID: 17260332
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of a fermented milk containing Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double-blind, controlled trial.
    Guyonnet D; Chassany O; Ducrotte P; Picard C; Mouret M; Mercier CH; Matuchansky C
    Aliment Pharmacol Ther; 2007 Aug; 26(3):475-86. PubMed ID: 17635382
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fermented milk containing Bifidobacterium lactis DN-173 010 improves gastrointestinal well-being and digestive symptoms in women reporting minor digestive symptoms: a randomised, double-blind, parallel, controlled study.
    Guyonnet D; Schlumberger A; Mhamdi L; Jakob S; Chassany O
    Br J Nutr; 2009 Dec; 102(11):1654-62. PubMed ID: 19622191
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.