BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

500 related articles for article (PubMed ID: 20490689)

  • 1. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
    Park YS; Lee MK; Heo BG; Ham KS; Kang SG; Cho JY; Gorinstein S
    Plant Foods Hum Nutr; 2010 Jun; 65(2):186-91. PubMed ID: 20490689
    [TBL] [Abstract][Full Text] [Related]  

  • 2. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    Luximon-Ramma A; Neergheen VS; Bahorun T; Crozier A; Zbarsky V; Datla KP; Dexter DT; Aruoma OI
    Biofactors; 2006; 27(1-4):79-91. PubMed ID: 17012766
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP; Zhang Y; Shi J; Lin Z
    Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
    [TBL] [Abstract][Full Text] [Related]  

  • 5. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z; Luo Z; Jia C; Wang D; Li D
    J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations.
    Czernicka M; Zaguła G; Bajcar M; Saletnik B; Puchalski C
    Rocz Panstw Zakl Hig; 2017; 68(3):237-245. PubMed ID: 28895389
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tea enhances insulin activity.
    Anderson RA; Polansky MM
    J Agric Food Chem; 2002 Nov; 50(24):7182-6. PubMed ID: 12428980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.
    Alasalvar C; Pelvan E; Ozdemir KS; Kocadağlı T; Mogol BA; Paslı AA; Ozcan N; Ozçelik B; Gökmen V
    J Agric Food Chem; 2013 Aug; 61(31):7529-36. PubMed ID: 23837397
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
    Chandra S; De Mejia Gonzalez E
    J Agric Food Chem; 2004 Jun; 52(11):3583-9. PubMed ID: 15161234
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
    J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
    Lee KW; Kim YJ; Lee HJ; Lee CY
    J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
    J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
    [TBL] [Abstract][Full Text] [Related]  

  • 18. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
    Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.
    Anesini C; Ferraro GE; Filip R
    J Agric Food Chem; 2008 Oct; 56(19):9225-9. PubMed ID: 18778031
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
    Roginsky V; Barsukova T; Hsu CF; Kilmartin PA
    J Agric Food Chem; 2003 Sep; 51(19):5798-802. PubMed ID: 12952436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.