601 related articles for article (PubMed ID: 20492123)
1. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
Over KF; Hettiarachchy N; Johnson MG; Davis B
J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
3. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
4. Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork.
Choi YM; Kim OY; Kim KH; Kim BC; Rhee MS
Lett Appl Microbiol; 2009 Oct; 49(4):510-5. PubMed ID: 19709368
[TBL] [Abstract][Full Text] [Related]
5. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
[TBL] [Abstract][Full Text] [Related]
7. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
8. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
9. Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid.
Over KF; Hettiarachchy NS; Perumalla AV; Johnson MG; Meullenet JF; Dickson JS; Holtzbauer MJ; Niebuhr SE; Davis B
J Food Sci; 2010 Sep; 75(7):M455-61. PubMed ID: 21535556
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
Jin T; Sun D; Su JY; Zhang H; Sue HJ
J Food Sci; 2009; 74(1):M46-52. PubMed ID: 19200107
[TBL] [Abstract][Full Text] [Related]
11. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
Ukuku DO; Bari ML; Kawamoto S; Isshiki K
Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249
[TBL] [Abstract][Full Text] [Related]
12. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
[TBL] [Abstract][Full Text] [Related]
14. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
Shin JH; Chang S; Kang DH
J Appl Microbiol; 2004; 97(5):916-22. PubMed ID: 15479406
[TBL] [Abstract][Full Text] [Related]
15. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Moon KD; Delaquis P; Toivonen P; Stanich K
Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
[TBL] [Abstract][Full Text] [Related]
16. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
Chao CY; Yin MC
Foodborne Pathog Dis; 2009 Mar; 6(2):201-6. PubMed ID: 19099360
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
18. Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce.
Park SH; Choi MR; Park JW; Park KH; Chung MS; Ryu S; Kang DH
J Food Sci; 2011 Aug; 76(6):M293-8. PubMed ID: 21623781
[TBL] [Abstract][Full Text] [Related]
19. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
Ozturk B; Sengun IY
Int J Food Microbiol; 2019 Sep; 304():32-38. PubMed ID: 31152975
[TBL] [Abstract][Full Text] [Related]
20. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
Jablasone J; Warriner K; Griffiths M
Int J Food Microbiol; 2005 Mar; 99(1):7-18. PubMed ID: 15718025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
