384 related articles for article (PubMed ID: 20492130)
1. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
Surles RL; Weng N; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2004 Jun; 52(11):3417-21. PubMed ID: 15161208
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
Stracke BA; Rüfer CE; Bub A; Briviba K; Seifert S; Kunz C; Watzl B
Br J Nutr; 2009 Jun; 101(11):1664-72. PubMed ID: 19021920
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
Arscott SA; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2010 Mar; 58(5):2877-81. PubMed ID: 20131807
[TBL] [Abstract][Full Text] [Related]
5. Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
Mech-Nowak A; Swiderski A; Kruczek M; Luczak I; Kostecka-Gugała A
Acta Biochim Pol; 2012; 59(1):139-41. PubMed ID: 22428130
[TBL] [Abstract][Full Text] [Related]
6. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
[TBL] [Abstract][Full Text] [Related]
7. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
Metzger BT; Barnes DM
J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
[TBL] [Abstract][Full Text] [Related]
8. Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Denon Q; Ragaert P; De Meulenaer B
J Agric Food Chem; 2008 Jul; 56(14):5723-31. PubMed ID: 18582083
[TBL] [Abstract][Full Text] [Related]
9. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
10. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
Lemmens L; Van Buggenhout S; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2010 Dec; 58(24):12769-76. PubMed ID: 21121612
[TBL] [Abstract][Full Text] [Related]
11. [The content of bioactive compounds in carrots from organic and conventional production in the context of health prevention].
Sikora M; Hallmann E; Rembiałkowska E
Rocz Panstw Zakl Hig; 2009; 60(3):217-20. PubMed ID: 20063690
[TBL] [Abstract][Full Text] [Related]
12. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
Søltoft M; Bysted A; Madsen KH; Mark AB; Bügel SG; Nielsen J; Knuthsen P
J Sci Food Agric; 2011 Mar; 91(4):767-75. PubMed ID: 21213256
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the instrumental quality of pressure-assisted thermally processed carrots.
Thai Nguyen L; Rastogi NK; Balasubramaniam VM
J Food Sci; 2007 Jun; 72(5):E264-70. PubMed ID: 17995725
[TBL] [Abstract][Full Text] [Related]
14. Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus).
Bongoni R; Stieger M; Dekker M; Steenbekkers B; Verkerk R
Int J Food Sci Nutr; 2014 Nov; 65(7):809-15. PubMed ID: 24964285
[TBL] [Abstract][Full Text] [Related]
15. Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding.
Tanumihardjo SA; Horvitz MA; Dosti MP; Simon PW
Exp Biol Med (Maywood); 2009 Nov; 234(11):1280-6. PubMed ID: 19657072
[TBL] [Abstract][Full Text] [Related]
16. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
Edwards AJ; Nguyen CH; You CS; Swanson JE; Emenhiser C; Parker RS
J Nutr; 2002 Feb; 132(2):159-67. PubMed ID: 11823572
[TBL] [Abstract][Full Text] [Related]
17. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano').
Imsic M; Winkler S; Tomkins B; Jones R
J Agric Food Chem; 2010 Apr; 58(8):5109-13. PubMed ID: 20359248
[TBL] [Abstract][Full Text] [Related]
18. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
Horvitz MA; Simon PW; Tanumihardjo SA
Eur J Clin Nutr; 2004 May; 58(5):803-11. PubMed ID: 15116084
[TBL] [Abstract][Full Text] [Related]
19. Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
Frias J; Peñas E; Ullate M; Vidal-Valverde C
J Agric Food Chem; 2010 Oct; 58(19):10539-44. PubMed ID: 20843024
[TBL] [Abstract][Full Text] [Related]
20. Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods.
Perrin F; Brahem M; Dubois-Laurent C; Huet S; Jourdan M; Geoffriau E; Peltier D; Gagné S
J Agric Food Chem; 2016 Feb; 64(4):906-12. PubMed ID: 26752004
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
