661 related articles for article (PubMed ID: 20492156)
1. Phenolic composition and antioxidant activities of 11 celery cultivars.
Yao Y; Sang W; Zhou M; Ren G
J Food Sci; 2010; 75(1):C9-13. PubMed ID: 20492156
[TBL] [Abstract][Full Text] [Related]
2. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
3. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y
J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909
[TBL] [Abstract][Full Text] [Related]
5. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
6. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Stratil P; Klejdus B; Kubán V
J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
[TBL] [Abstract][Full Text] [Related]
7. Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants.
Mustafa RA; Abdul Hamid A; Mohamed S; Bakar FA
J Food Sci; 2010; 75(1):C28-35. PubMed ID: 20492146
[TBL] [Abstract][Full Text] [Related]
8. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
9. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.
Li W; Gao Y; Zhao J; Wang Q
J Agric Food Chem; 2007 Oct; 55(21):8478-84. PubMed ID: 17894452
[TBL] [Abstract][Full Text] [Related]
10. Contribution of individual polyphenolics to total antioxidant capacity of plums.
Chun OK; Kim DO; Moon HY; Kang HG; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7240-5. PubMed ID: 14640564
[TBL] [Abstract][Full Text] [Related]
11. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
Lee JH; Park KH; Lee MH; Kim HT; Seo WD; Kim JY; Baek IY; Jang DS; Ha TJ
Food Chem; 2013 Jan; 136(2):843-52. PubMed ID: 23122135
[TBL] [Abstract][Full Text] [Related]
12. Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities.
Pradeep PM; Sreerama YN
Food Chem; 2018 May; 247():46-55. PubMed ID: 29277227
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties of raw and processed cabbages.
Chun OK; Smith N; Sakagawa A; Lee CY
Int J Food Sci Nutr; 2004 May; 55(3):191-9. PubMed ID: 15223595
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
Zhang L; Ravipati AS; Koyyalamudi SR; Jeong SC; Reddy N; Smith PT; Bartlett J; Shanmugam K; Münch G; Wu MJ
J Agric Food Chem; 2011 Dec; 59(23):12361-7. PubMed ID: 22023309
[TBL] [Abstract][Full Text] [Related]
15. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil.
Negri G; Teixeira EW; Alves ML; Moreti AC; Otsuk IP; Borguini RG; Salatino A
J Agric Food Chem; 2011 May; 59(10):5516-22. PubMed ID: 21500799
[TBL] [Abstract][Full Text] [Related]
16. Characterization of phenolics content and antioxidant activity of different beer types.
Piazzon A; Forte M; Nardini M
J Agric Food Chem; 2010 Oct; 58(19):10677-83. PubMed ID: 20822144
[TBL] [Abstract][Full Text] [Related]
17. Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
Ninfali P; Bacchiocca M
J Agric Food Chem; 2003 Apr; 51(8):2222-6. PubMed ID: 12670160
[TBL] [Abstract][Full Text] [Related]
18. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.
Xu B; Chang SK
J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926
[TBL] [Abstract][Full Text] [Related]
19. Evolution of phenolic compounds and antioxidant activity during malting.
Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
[TBL] [Abstract][Full Text] [Related]
20. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
Peñarrieta JM; Alvarado JA; Akesson B; Bergenståhl B
Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
