126 related articles for article (PubMed ID: 20492161)
1. Antioxidant properties of edible basidiomycete Phellinus igniarius in submerged cultures.
Lung MY; Tsai JC; Huang PC
J Food Sci; 2010; 75(1):E18-24. PubMed ID: 20492161
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant potential and antioxidant compounds of extracts from the medicinal sulphur polypore, Laetiporus sulphureus (Higher Basidiomycetes) in submerged cultures.
Lung MY; Huang WZ
Int J Med Mushrooms; 2013; 15(6):569-82. PubMed ID: 24266380
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures.
Lung MY; Chang YC
Int J Mol Sci; 2011; 12(10):6367-84. PubMed ID: 22072892
[TBL] [Abstract][Full Text] [Related]
4. Extraction of polysaccharides from Phellinus nigricans mycelia and their antioxidant activities in vitro.
Wang Z; Wang C; Quan Y
Carbohydr Polym; 2014 Jan; 99():110-5. PubMed ID: 24274486
[TBL] [Abstract][Full Text] [Related]
5. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
Barros L; Baptista P; Ferreira IC
Food Chem Toxicol; 2007 Sep; 45(9):1731-7. PubMed ID: 17459553
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico.
Ayala-Zavala JF; Silva-Espinoza BA; Cruz-Valenzuela MR; Villegas-Ochoa MA; Esqueda M; González-Aguilar GA; Calderón-López Y
Rev Iberoam Micol; 2012; 29(3):132-8. PubMed ID: 22100531
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
Iqbal S; Bhanger MI; Akhtar M; Anwar F; Ahmed KR; Anwer T
J Med Food; 2006; 9(2):270-5. PubMed ID: 16822215
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél.
Kho YS; Vikineswary S; Abdullah N; Kuppusamy UR; Oh HI
J Med Food; 2009 Feb; 12(1):167-74. PubMed ID: 19298211
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
Vamanu E
Nat Prod Res; 2013; 27(12):1115-8. PubMed ID: 22784237
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
11. Lichens as possible sources of antioxidants.
Kosanić M; Ranković B
Pak J Pharm Sci; 2011 Apr; 24(2):165-70. PubMed ID: 21454165
[TBL] [Abstract][Full Text] [Related]
12. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties of Glossogyne tenuifolia.
Yang JH; Tsai SY; Han CM; Shih CC; Mau JL
Am J Chin Med; 2006; 34(4):707-20. PubMed ID: 16883640
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical analysis, structural elucidation and bioactivities of a high-molecular-weight polysaccharide from Phellinus igniarius mycelia.
Yuan Q; Zhao L; Li Z; Harqin C; Peng Y; Liu J
Int J Biol Macromol; 2018 Dec; 120(Pt B):1855-1864. PubMed ID: 30287368
[TBL] [Abstract][Full Text] [Related]
15. Filamentous fungi as a source of natural antioxidants.
Smith H; Doyle S; Murphy R
Food Chem; 2015 Oct; 185():389-97. PubMed ID: 25952884
[TBL] [Abstract][Full Text] [Related]
16. Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by using different in vitro methods.
Yegenoglu H; Aslim B; Oke F
J Med Food; 2011 May; 14(5):512-6. PubMed ID: 21314365
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant Capacity and Total Phenolics Content of the Fruiting Bodies and Submerged Cultured Mycelia of Sixteen Higher Basidiomycetes Mushrooms from India.
Prasad R; Varshney VK; Harsh NS; Kumar M
Int J Med Mushrooms; 2015; 17(10):933-41. PubMed ID: 26756185
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
Tsai HL; Chang SK; Chang SJ
J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.
Adedapo AA; Jimoh FO; Afolayan AJ; Masika PJ
BMC Complement Altern Med; 2008 Sep; 8():54. PubMed ID: 18817535
[TBL] [Abstract][Full Text] [Related]
20. In Vitro Bioactivities and Characterization of Mycelial Extracts from Different Strains of Phellinus igniarius (Agaricomycetes).
Dong Y; Zhao J; Miao R; Feng R; Wang T; Lin J; Gan B; Tan X; Wu Y
Int J Med Mushrooms; 2024; 26(5):59-71. PubMed ID: 38780423
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
