254 related articles for article (PubMed ID: 20492183)
1. Microbiological shelf life of pasteurized milk in bottle and pouch.
Petrus RR; Loiola CG; Oliveira CA
J Food Sci; 2010; 75(1):M36-40. PubMed ID: 20492183
[TBL] [Abstract][Full Text] [Related]
2. Use of microfiltration to improve fluid milk quality.
Elwell MW; Barbano DM
J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
[TBL] [Abstract][Full Text] [Related]
3. Sensory stability of ultra-high temperature milk in polyethylene bottle.
Petrus RR; Walter EH; Faria JA; Abreu LF
J Food Sci; 2009; 74(1):S53-7. PubMed ID: 19200121
[TBL] [Abstract][Full Text] [Related]
4. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
Simon M; Hansen AP
J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
[TBL] [Abstract][Full Text] [Related]
5. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
Santos MV; Ma Y; Barbano DM
J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
[TBL] [Abstract][Full Text] [Related]
6. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
[TBL] [Abstract][Full Text] [Related]
8. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.
Martin NH; Ranieri ML; Murphy SC; Ralyea RD; Wiedmann M; Boor KJ
J Dairy Sci; 2011 Mar; 94(3):1211-22. PubMed ID: 21338787
[TBL] [Abstract][Full Text] [Related]
9. Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk.
Simon M; Hansen AP
J Dairy Sci; 2001 Apr; 84(4):784-91. PubMed ID: 11352153
[TBL] [Abstract][Full Text] [Related]
10. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk.
Gandy AL; Schilling MW; Coggins PC; White CH; Yoon Y; Kamadia VV
J Dairy Sci; 2008 May; 91(5):1769-77. PubMed ID: 18420607
[TBL] [Abstract][Full Text] [Related]
11. The microbiological quality of pasteurized milk sold by automatic vending machines.
Angelidis AS; Tsiota S; Pexara A; Govaris A
Lett Appl Microbiol; 2016 Jun; 62(6):472-9. PubMed ID: 27116619
[TBL] [Abstract][Full Text] [Related]
12. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
Ma Y; Ryan C; Barbano DM; Galton DM; Rudan MA; Boor KJ
J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
[TBL] [Abstract][Full Text] [Related]
13. Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk.
Hotchkiss JH; Chen JH; Lawless HT
J Dairy Sci; 1999 Apr; 82(4):690-5. PubMed ID: 10212454
[TBL] [Abstract][Full Text] [Related]
14. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
Limbo S; Torri L; Sinelli N; Franzetti L; Casiraghi E
Meat Sci; 2010 Jan; 84(1):129-36. PubMed ID: 20374764
[TBL] [Abstract][Full Text] [Related]
15. Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
Xanthiakos K; Simos D; Angelidis AS; Nychas GJ; Koutsoumanis K
J Appl Microbiol; 2006 Jun; 100(6):1289-98. PubMed ID: 16696676
[TBL] [Abstract][Full Text] [Related]
16. Influence of raw milk quality on fluid milk shelf life.
Barbano DM; Ma Y; Santos MV
J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
[TBL] [Abstract][Full Text] [Related]
17. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
[TBL] [Abstract][Full Text] [Related]
18. Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss.
Ziyaina M; Govindan BN; Rasco B; Coffey T; Sablani SS
J Food Sci; 2018 Feb; 83(2):409-418. PubMed ID: 29369352
[TBL] [Abstract][Full Text] [Related]
19. Influence of storage and preservation on microbiological quality of silo ovine milk.
de Garnica ML; Santos JA; Gonzalo C
J Dairy Sci; 2011 Apr; 94(4):1922-7. PubMed ID: 21426983
[TBL] [Abstract][Full Text] [Related]
20. Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment.
Odriozola-Serrano I; Bendicho-Porta S; MartÃn-Belloso O
J Dairy Sci; 2006 Mar; 89(3):905-11. PubMed ID: 16507684
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]