232 related articles for article (PubMed ID: 20492193)
1. Design of nano-laminated coatings to control bioavailability of lipophilic food components.
McClements DJ
J Food Sci; 2010; 75(1):R30-42. PubMed ID: 20492193
[TBL] [Abstract][Full Text] [Related]
2. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
McClements DJ; Li Y
Adv Colloid Interface Sci; 2010 Sep; 159(2):213-28. PubMed ID: 20638649
[TBL] [Abstract][Full Text] [Related]
3. Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
Li Y; Hu M; Xiao H; Du Y; Decker EA; McClements DJ
Eur J Pharm Biopharm; 2010 Sep; 76(1):38-47. PubMed ID: 20470883
[TBL] [Abstract][Full Text] [Related]
4. Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
Li Y; Kim J; Park Y; McClements DJ
Food Funct; 2012 May; 3(5):528-36. PubMed ID: 22344205
[TBL] [Abstract][Full Text] [Related]
5. In vitro screening of relative bioaccessibility of carotenoids from foods.
Failla ML; Huo T; Thakkar SK
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
[TBL] [Abstract][Full Text] [Related]
6. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
Ghafoorunissa
Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
[TBL] [Abstract][Full Text] [Related]
7. Potential biological fate of ingested nanoemulsions: influence of particle characteristics.
McClements DJ; Xiao H
Food Funct; 2012 Mar; 3(3):202-20. PubMed ID: 22105669
[TBL] [Abstract][Full Text] [Related]
8. Design of foods with bioactive lipids for improved health.
Chen B; McClements DJ; Decker EA
Annu Rev Food Sci Technol; 2013; 4():35-56. PubMed ID: 23215630
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.
Granado-Lorencio F; Herrero-Barbudo C; Blanco-Navarro I; Pérez-Sacristán B; Olmedilla-Alonso B
Br J Nutr; 2009 Feb; 101(4):576-82. PubMed ID: 18616839
[TBL] [Abstract][Full Text] [Related]
10. Microencapsulation for the improved delivery of bioactive compounds into foods.
Champagne CP; Fustier P
Curr Opin Biotechnol; 2007 Apr; 18(2):184-90. PubMed ID: 17368017
[TBL] [Abstract][Full Text] [Related]
11. A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.
Soukoulis C; Bohn T
Crit Rev Food Sci Nutr; 2018 Jan; 58(1):1-36. PubMed ID: 26065668
[TBL] [Abstract][Full Text] [Related]
12. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion.
Singh H; Ye A; Horne D
Prog Lipid Res; 2009 Mar; 48(2):92-100. PubMed ID: 19116160
[TBL] [Abstract][Full Text] [Related]
13. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
McClements DJ; Xiao H
Food Funct; 2014 Jul; 5(7):1320-33. PubMed ID: 24760211
[TBL] [Abstract][Full Text] [Related]
14. Edible lipid nanoparticles: digestion, absorption, and potential toxicity.
McClements DJ
Prog Lipid Res; 2013 Oct; 52(4):409-23. PubMed ID: 23664907
[TBL] [Abstract][Full Text] [Related]
15. Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications.
McClements DJ; Öztürk B
Foods; 2021 Feb; 10(2):. PubMed ID: 33567622
[TBL] [Abstract][Full Text] [Related]
16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
17. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
Hu M; Li Y; Decker EA; Xiao H; McClements DJ
J Agric Food Chem; 2010 Jan; 58(2):1283-9. PubMed ID: 19921835
[TBL] [Abstract][Full Text] [Related]
18. Changing concepts in lipid nutrition in health and disease.
Chandrasekharan N
Med J Malaysia; 1999 Sep; 54(3):408-27; quiz 428. PubMed ID: 11045075
[TBL] [Abstract][Full Text] [Related]
19. Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles.
Zhang Z; Decker EA; McClements DJ
Food Res Int; 2014 Oct; 64():520-526. PubMed ID: 30011683
[TBL] [Abstract][Full Text] [Related]
20. Micro- and nano bio-based delivery systems for food applications: In vitro behavior.
de Souza Simões L; Madalena DA; Pinheiro AC; Teixeira JA; Vicente AA; Ramos ÓL
Adv Colloid Interface Sci; 2017 May; 243():23-45. PubMed ID: 28395856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
