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2. Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti. Pagot Y; Belin JM; Husson F; Spinnler HE J Dairy Res; 2007 May; 74(2):180-5. PubMed ID: 17291386 [TBL] [Abstract][Full Text] [Related]
3. Production in food of 1,3-pentadiene and styrene by Trichoderma species. Pinches SE; Apps P Int J Food Microbiol; 2007 May; 116(1):182-5. PubMed ID: 17360064 [TBL] [Abstract][Full Text] [Related]
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9. Uses of biotechnology and technology transfer to keep food safe. Hardy RW J Dairy Sci; 1990 Jun; 73(6):1665-9. PubMed ID: 2200816 [TBL] [Abstract][Full Text] [Related]
10. Current views on the occurrence and significance of Penicillium toxins. Mantle PG Soc Appl Bacteriol Symp Ser; 1989; 18():83S-88S. PubMed ID: 2508238 [No Abstract] [Full Text] [Related]
11. Food safety paramount in '90s. Spencer L J Am Vet Med Assoc; 1992 May; 200(9):1191-6. PubMed ID: 1601707 [No Abstract] [Full Text] [Related]
12. Use of the HACCP system to assure food safety. Sperber WH J Assoc Off Anal Chem; 1991; 74(2):433-4. PubMed ID: 2050623 [No Abstract] [Full Text] [Related]
13. Campaigning for safer food. Interview by Christina Potrykus. Lacey R Health Visit; 1989 Apr; 62(4):107-8. PubMed ID: 2767972 [No Abstract] [Full Text] [Related]
14. New directions for food safety: a USDA perspective. Cross HR J Am Vet Med Assoc; 1992 Jul; 201(2):240-1. PubMed ID: 1500316 [No Abstract] [Full Text] [Related]
15. Food and water safety (ADA timely statement). J Am Diet Assoc; 1990 Jan; 90(1):111-2. PubMed ID: 2295754 [No Abstract] [Full Text] [Related]
16. [HACCP: internal versus regulatory assessment]. Jermini M Vopr Pitan; 2000; 69(3):14-8. PubMed ID: 10971946 [No Abstract] [Full Text] [Related]
17. Food safety training for nutritionists. Crowther JS; Cox LJ; Gross R; Käferstein FA Bull World Health Organ; 1999; 77(2):172-5. PubMed ID: 10083718 [TBL] [Abstract][Full Text] [Related]
18. Hammer time--veterinary profession no longer on defense concerning food safety. Spencer L J Am Vet Med Assoc; 1992 May; 200(9):1197-9. PubMed ID: 1601708 [No Abstract] [Full Text] [Related]
19. [Study on psychrophilic/psychrotrophic microorganisms. II. Microbes in cold-storage food]. Cui CQ; Li ZQ Wei Sheng Wu Xue Bao; 1988 Sep; 28(3):226-34. PubMed ID: 3250095 [No Abstract] [Full Text] [Related]
20. Recommendations from the AVMA workshop on the safety of foods of animal origin. Heidelbaugh ND J Am Vet Med Assoc; 1992 Jul; 201(2):263-6. PubMed ID: 1500322 [No Abstract] [Full Text] [Related] [Next] [New Search]