147 related articles for article (PubMed ID: 20492220)
1. Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations.
Yoo KS; Lee EJ; Patil BS
J Food Sci; 2010 Mar; 75(2):C160-5. PubMed ID: 20492220
[TBL] [Abstract][Full Text] [Related]
2. Determination of quercetin and its glucosides in onion by electrochemical methods.
Zielińska D; Nagels L; Piskuła MK
Anal Chim Acta; 2008 Jun; 617(1-2):22-31. PubMed ID: 18486637
[TBL] [Abstract][Full Text] [Related]
3. Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods.
Zielinska D; Wiczkowski W; Piskula MK
J Agric Food Chem; 2008 May; 56(10):3524-31. PubMed ID: 18454541
[TBL] [Abstract][Full Text] [Related]
4. Determination of quercetins in onion (Allium cepa) using infrared spectroscopy.
Lu X; Ross CF; Powers JR; Rasco BA
J Agric Food Chem; 2011 Jun; 59(12):6376-82. PubMed ID: 21612277
[TBL] [Abstract][Full Text] [Related]
5. Various cooking methods and the flavonoid content in onion.
Ioku K; Aoyama Y; Tokuno A; Terao J; Nakatani N; Takei Y
J Nutr Sci Vitaminol (Tokyo); 2001 Feb; 47(1):78-83. PubMed ID: 11349895
[TBL] [Abstract][Full Text] [Related]
6. Flavonoids in onion cultivars (Allium cepa L.).
Rodríguez Galdón B; Rodríguez Rodríguez EM; Díaz Romero C
J Food Sci; 2008 Oct; 73(8):C599-605. PubMed ID: 19019103
[TBL] [Abstract][Full Text] [Related]
7. Onions: a source of unique dietary flavonoids.
Slimestad R; Fossen T; Vågen IM
J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
[TBL] [Abstract][Full Text] [Related]
8. Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
Lee YG; Cho JY; Kim YM; Moon JH
J Food Sci; 2016 Jun; 81(6):C1385-93. PubMed ID: 27175820
[TBL] [Abstract][Full Text] [Related]
9. Thermal degradation of onion quercetin glucosides under roasting conditions.
Rohn S; Buchner N; Driemel G; Rauser M; Kroh LW
J Agric Food Chem; 2007 Feb; 55(4):1568-73. PubMed ID: 17263552
[TBL] [Abstract][Full Text] [Related]
10. An on-line method for pressurized hot water extraction and enzymatic hydrolysis of quercetin glucosides from onions.
Lindahl S; Liu J; Khan S; Karlsson EN; Turner C
Anal Chim Acta; 2013 Jun; 785():50-9. PubMed ID: 23764443
[TBL] [Abstract][Full Text] [Related]
11. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
12. Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans.
Kashino Y; Murota K; Matsuda N; Tomotake M; Hamano T; Mukai R; Terao J
J Food Sci; 2015 Nov; 80(11):H2597-602. PubMed ID: 26375490
[TBL] [Abstract][Full Text] [Related]
13. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
Gorinstein S; Leontowicz H; Leontowicz M; Namiesnik J; Najman K; Drzewiecki J; Cvikrová M; Martincová O; Katrich E; Trakhtenberg S
J Agric Food Chem; 2008 Jun; 56(12):4418-26. PubMed ID: 18494496
[TBL] [Abstract][Full Text] [Related]
14. Quantification of appetite suppressing steroid glycosides from Hoodia gordonii in dried plant material, purified extracts and food products using HPLC-UV and HPLC-MS methods.
Janssen HG; Swindells C; Gunning P; Wang W; Grün C; Mahabir K; Maharaj VJ; Apps PJ
Anal Chim Acta; 2008 Jun; 617(1-2):200-7. PubMed ID: 18486659
[TBL] [Abstract][Full Text] [Related]
15. Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability.
Lee J; Mitchell AE
J Agric Food Chem; 2011 Feb; 59(3):857-63. PubMed ID: 21244009
[TBL] [Abstract][Full Text] [Related]
16. Electrochemical determination with a long-length carbon nanotube electrode of quercetin glucosides in onion, apple peel, and tartary buckwheat.
Takahashi S; Muguruma H; Osakabe N; Inoue H; Ohsawa T
Food Chem; 2019 Dec; 300():125189. PubMed ID: 31325754
[TBL] [Abstract][Full Text] [Related]
17. Organically fertilized onions (Allium cepa L.): effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics.
Mogren LM; Caspersen S; Olsson ME; Gertsson UE
J Agric Food Chem; 2008 Jan; 56(2):361-7. PubMed ID: 18163553
[TBL] [Abstract][Full Text] [Related]
18. Antioxidative compounds from the outer scales of onion.
Ly TN; Hazama C; Shimoyamada M; Ando H; Kato K; Yamauchi R
J Agric Food Chem; 2005 Oct; 53(21):8183-9. PubMed ID: 16218662
[TBL] [Abstract][Full Text] [Related]
19. Variation of quercetin glycoside derivatives in three onion (
Kwak JH; Seo JM; Kim NH; Arasu MV; Kim S; Yoon MK; Kim SJ
Saudi J Biol Sci; 2017 Sep; 24(6):1387-1391. PubMed ID: 28855836
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of a method to quantify quercetin aglycone in onion (Allium cepa) by single- and multi-laboratory validation studies.
Watanabe J; Takebayashi J; Takano-Ishikawa Y; Yasui A
Anal Sci; 2012; 28(12):1179-82. PubMed ID: 23232238
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
