167 related articles for article (PubMed ID: 20492262)
1. Application of agonist-receptor modeling to the sweetness synergy between high fructose corn syrup and sucralose, and between high-potency sweeteners.
Wolf PA; Bridges JR; Wicklund R
J Food Sci; 2010 Mar; 75(2):S95-S102. PubMed ID: 20492262
[TBL] [Abstract][Full Text] [Related]
2. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
Fujimaru T; Park JH; Lim J
J Food Sci; 2012 Sep; 77(9):S323-8. PubMed ID: 22908895
[TBL] [Abstract][Full Text] [Related]
3. Straight talk about high-fructose corn syrup: what it is and what it ain't.
White JS
Am J Clin Nutr; 2008 Dec; 88(6):1716S-1721S. PubMed ID: 19064536
[TBL] [Abstract][Full Text] [Related]
4. Added sweeteners. Are high-fructose corn syrup and other sweeteners fueling the American obesity epidemic?
Harv Health Lett; 2006 Oct; 31(12):1-3. PubMed ID: 17152636
[No Abstract] [Full Text] [Related]
5. An overview of the safety of sucralose.
Grotz VL; Munro IC
Regul Toxicol Pharmacol; 2009 Oct; 55(1):1-5. PubMed ID: 19464334
[TBL] [Abstract][Full Text] [Related]
6. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.
DuBois GE; Prakash I
Annu Rev Food Sci Technol; 2012; 3():353-80. PubMed ID: 22224551
[TBL] [Abstract][Full Text] [Related]
7. Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
Servant G; Tachdjian C; Tang XQ; Werner S; Zhang F; Li X; Kamdar P; Petrovic G; Ditschun T; Java A; Brust P; Brune N; DuBois GE; Zoller M; Karanewsky DS
Proc Natl Acad Sci U S A; 2010 Mar; 107(10):4746-51. PubMed ID: 20173092
[TBL] [Abstract][Full Text] [Related]
8. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
Leksrisompong P; Gerard P; Lopetcharat K; Drake M
J Food Sci; 2012 Aug; 77(8):S282-7. PubMed ID: 22809256
[TBL] [Abstract][Full Text] [Related]
9. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
Wee M; Tan V; Forde C
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400167
[TBL] [Abstract][Full Text] [Related]
10. The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor.
Servant G; Tachdjian C; Li X; Karanewsky DS
Trends Pharmacol Sci; 2011 Nov; 32(11):631-6. PubMed ID: 21807420
[TBL] [Abstract][Full Text] [Related]
11. The effect of feeding different sugar-sweetened beverages to growing female Sprague-Dawley rats on bone mass and strength.
Tsanzi E; Light HR; Tou JC
Bone; 2008 May; 42(5):960-8. PubMed ID: 18328797
[TBL] [Abstract][Full Text] [Related]
12. The effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
Mahar A; Duizer LM
J Food Sci; 2007 Nov; 72(9):S714-8. PubMed ID: 18034758
[TBL] [Abstract][Full Text] [Related]
13. The black agonist-receptor model of high potency sweeteners, and its implication to sweetness taste and sweetener design.
Farkas A; Híd J
J Food Sci; 2011 Oct; 76(8):S465-8. PubMed ID: 22417603
[TBL] [Abstract][Full Text] [Related]
14. Dental considerations in sucralose use.
Mandel ID; Grotz VL
J Clin Dent; 2002; 13(3):116-8. PubMed ID: 11887514
[TBL] [Abstract][Full Text] [Related]
15. Bitterness of sweeteners as a function of concentration.
Schiffman SS; Booth BJ; Losee ML; Pecore SD; Warwick ZS
Brain Res Bull; 1995; 36(5):505-13. PubMed ID: 7712215
[TBL] [Abstract][Full Text] [Related]
16. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
American Dietetic Association
J Am Diet Assoc; 2004 Feb; 104(2):255-75. PubMed ID: 14760578
[TBL] [Abstract][Full Text] [Related]
17. Determination of sucralose in Splenda and a sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detection.
Hanko VP; Rohrer JS
J Agric Food Chem; 2004 Jul; 52(14):4375-9. PubMed ID: 15237939
[TBL] [Abstract][Full Text] [Related]
18. Fructose and metabolic diseases: new findings, new questions.
Tappy L; Lê KA; Tran C; Paquot N
Nutrition; 2010; 26(11-12):1044-9. PubMed ID: 20471804
[TBL] [Abstract][Full Text] [Related]
19. The effects of high fructose syrup.
Moeller SM; Fryhofer SA; Osbahr AJ; Robinowitz CB;
J Am Coll Nutr; 2009 Dec; 28(6):619-26. PubMed ID: 20516261
[TBL] [Abstract][Full Text] [Related]
20. Biosensor analysis of natural and artificial sweeteners in intact taste epithelium.
Zhang F; Zhang Q; Zhang D; Lu Y; Liu Q; Wang P
Biosens Bioelectron; 2014 Apr; 54():385-92. PubMed ID: 24292144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]