204 related articles for article (PubMed ID: 20492288)
1. Formation of calcium-mediated junction zones at the onset of the sol-gel transition of commercial kappa-carrageenan solutions.
Nickerson MT; Darvesh R; Paulson AT
J Food Sci; 2010 Apr; 75(3):E153-6. PubMed ID: 20492288
[TBL] [Abstract][Full Text] [Related]
2. The gelling of κ-carrageenan in light and heavy water.
Cardoso MV; Sabadini E
Carbohydr Res; 2010 Nov; 345(16):2368-73. PubMed ID: 20869043
[TBL] [Abstract][Full Text] [Related]
3. Synergistic effects of mixed salt on the gelation of κ-carrageenan.
Nguyen BT; Nicolai T; Benyahia L; Chassenieux C
Carbohydr Polym; 2014 Nov; 112():10-5. PubMed ID: 25129710
[TBL] [Abstract][Full Text] [Related]
4. A fluorescence study on the gel-to-sol transition of kappa-carrageenan.
Pekcan O; Tari O
Int J Biol Macromol; 2004 Aug; 34(4):223-31. PubMed ID: 15374678
[TBL] [Abstract][Full Text] [Related]
5. Heterogeneity in iota-carrageenan molecular structure: insights for polymorph II-->III transition in the presence of calcium ions.
Janaswamy S; Chandrasekaran R
Carbohydr Res; 2008 Feb; 343(2):364-73. PubMed ID: 18054351
[TBL] [Abstract][Full Text] [Related]
6. A thermoreversible double gel: characterization of a methylcellulose and kappa-carrageenan mixed system in water by SAXS, DSC and rheology.
Tomsic M; Prossnigg F; Glatter O
J Colloid Interface Sci; 2008 Jun; 322(1):41-50. PubMed ID: 18417143
[TBL] [Abstract][Full Text] [Related]
7. Thermoreversible gelation of kappa-carrageenan: relation between conformational transition and aggregation.
Mangione MR; Giacomazza D; Bulone D; Martorana V; San Biagio PL
Biophys Chem; 2003 May; 104(1):95-105. PubMed ID: 12834830
[TBL] [Abstract][Full Text] [Related]
8. K(+) and Na(+) effects on the gelation properties of kappa-Carrageenan.
Mangione MR; Giacomazza D; Bulone D; Martorana V; Cavallaro G; San Biagio PL
Biophys Chem; 2005 Feb; 113(2):129-35. PubMed ID: 15617819
[TBL] [Abstract][Full Text] [Related]
9. Conformational changes in iota- and kappa-carrageenans induced by complex formation with bovine beta-casein.
Burova TV; Grinberg NV; Grinberg VY; Usov AI; Tolstoguzov VB; Kruif CG
Biomacromolecules; 2007 Feb; 8(2):368-75. PubMed ID: 17291059
[TBL] [Abstract][Full Text] [Related]
10. Influence of cations on texture, compressive elastic modulus, sol-gel transition and freeze-thaw properties of kappa-carrageenan gel.
Wang Y; Yuan C; Cui B; Liu Y
Carbohydr Polym; 2018 Dec; 202():530-535. PubMed ID: 30287032
[TBL] [Abstract][Full Text] [Related]
11. Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus.
Hilliou L; Larontonda FD; Sereno AM; Gonçalves MP
J Agric Food Chem; 2006 Oct; 54(20):7870-8. PubMed ID: 17002464
[TBL] [Abstract][Full Text] [Related]
12. Computer modelling of kappa carrageenan-mannan interactions.
Turquois T; Rochas C; Taravel FR; Tvaroska I
J Mol Recognit; 1994 Dec; 7(4):243-50. PubMed ID: 7734149
[TBL] [Abstract][Full Text] [Related]
13. Dendrimer diffusion in kappa-carrageenan gel structures.
Lorén N; Shtykova L; Kidman S; Jarvoll P; Nydén M; Hermansson AM
Biomacromolecules; 2009 Feb; 10(2):275-84. PubMed ID: 19166302
[TBL] [Abstract][Full Text] [Related]
14. Cation effects on swelling of kappa-carrageenan: a photon transmission study.
Kara S; Tamerler C; Pekcan O
Biopolymers; 2003 Oct; 70(2):240-51. PubMed ID: 14517912
[TBL] [Abstract][Full Text] [Related]
15. Gel--sol transition in kappa-carrageenan systems: microviscosity of hydrophobic microdomains, dynamic rheology and molecular conformation.
Hugerth A; Nilsson S; Sundelöf LO
Int J Biol Macromol; 1999 Oct; 26(1):69-76. PubMed ID: 10520958
[TBL] [Abstract][Full Text] [Related]
16. Photon transmission study on conformational ordering of iota-carrageenan in CaCl2 solution.
Kara S; Pekcan O
J Biomol Struct Dyn; 2005 Jun; 22(6):747-54. PubMed ID: 15842179
[TBL] [Abstract][Full Text] [Related]
17. Internally self-assembled thermoreversible gelling emulsions: ISAsomes in methylcellulose, kappa-carrageenan, and mixed hydrogels.
Tomsic M; Guillot S; Sagalowicz L; Leser ME; Glatter O
Langmuir; 2009 Aug; 25(16):9525-34. PubMed ID: 19505132
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic degradation of κ-carrageenan in aqueous solution.
Collén PN; Lemoine M; Daniellou R; Guégan JP; Paoletti S; Helbert W
Biomacromolecules; 2009 Jul; 10(7):1757-67. PubMed ID: 19459672
[TBL] [Abstract][Full Text] [Related]
19. Influence of oligoguluronates on alginate gelation, kinetics, and polymer organization.
Jørgensen TE; Sletmoen M; Draget KI; Stokke BT
Biomacromolecules; 2007 Aug; 8(8):2388-97. PubMed ID: 17602585
[TBL] [Abstract][Full Text] [Related]
20. Non-equilibrium processes of interchain association induced by Cs+ ions in kappa-carrageenan aqueous solutions.
Cuppo F; Reynaers H; Paoletti S; Kremer SP; Martens JA
Int J Biol Macromol; 2004 Apr; 34(1-2):43-7. PubMed ID: 15178008
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
