These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

724 related articles for article (PubMed ID: 20492302)

  • 1. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.
    Wang L; Mustapha A
    J Food Sci; 2010 Apr; 75(3):M134-9. PubMed ID: 20492302
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
    Wang L; Li Y; Mustapha A
    J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs.
    Malorny B; Bunge C; Helmuth R
    J Microbiol Methods; 2007 Aug; 70(2):245-51. PubMed ID: 17512995
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B; He Y; Tu SI; Shi X
    Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.
    Lee JL; Levin RE
    Int J Food Microbiol; 2007 Sep; 118(3):312-7. PubMed ID: 17727991
    [TBL] [Abstract][Full Text] [Related]  

  • 6. PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat.
    de Freitas CG; Santana AP; da Silva PH; Gonçalves VS; Barros Mde A; Torres FA; Murata LS; Perecmanis S
    Int J Food Microbiol; 2010 Apr; 139(1-2):15-22. PubMed ID: 20199820
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeño and serrano peppers.
    Miller ND; Draughon FA; D'Souza DH
    Foodborne Pathog Dis; 2010 Apr; 7(4):367-73. PubMed ID: 19911882
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction.
    Techathuvanan C; D'Souza DH
    Foodborne Pathog Dis; 2011 Apr; 8(4):527-34. PubMed ID: 21381900
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I; Flekna G; Krassnig M; Wagner M
    J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS; Johnson YJ; Tablante NL; Heckert RA
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of ISO 6579 and FDA-BAM methods to complement real-time polymerase chain reaction for the detection of Salmonella in naturally contaminated poultry meat and red meat.
    Eyigor A; Temelli S; Carli KT
    Foodborne Pathog Dis; 2010 Aug; 7(8):921-7. PubMed ID: 20482231
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of real-time polymerase chain reaction (PCR) coupled with ethidium monoazide treatment for selective quantification of viable bacteria in aquatic environment.
    Inoue D; Tsutsui H; Yamazaki Y; Sei K; Soda S; Fujita M; Ike M
    Water Sci Technol; 2008; 58(5):1107-12. PubMed ID: 18824811
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica.
    McCabe EM; Burgess CM; O'Regan E; McGuinness S; Barry T; Fanning S; Duffy G
    Food Microbiol; 2011 May; 28(3):447-56. PubMed ID: 21356450
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Insufficient differentiation of live and dead Campylobacter jejuni and Listeria monocytogenes cells by ethidium monoazide (EMA) compromises EMA/real-time PCR.
    Flekna G; Stefanic P; Wagner M; Smulders FJ; Mozina SS; Hein I
    Res Microbiol; 2007 Jun; 158(5):405-12. PubMed ID: 17449228
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
    Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
    Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Real-time reverse-transcriptase polymerase chain reaction for the rapid detection of Salmonella using invA primers.
    D'Souza DH; Critzer FJ; Golden DA
    Foodborne Pathog Dis; 2009 Nov; 6(9):1097-106. PubMed ID: 19715427
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat.
    Park HJ; Kim HJ; Park SH; Shin EG; Kim JH; Kim HY
    J Microbiol Biotechnol; 2008 Aug; 18(8):1453-8. PubMed ID: 18756108
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - nested PCR combination assay.
    Saroj SD; Shashidhar R; Karani M; Bandekar JR
    Mol Cell Probes; 2008 Jun; 22(3):201-6. PubMed ID: 18406104
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
    Jitrapakdee S; Tassanakajon A; Boonsaeng V; Piankijagum S; Panyim S
    Mol Cell Probes; 1995 Dec; 9(6):375-82. PubMed ID: 8808307
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells.
    Wolffs P; Norling B; Rådström P
    J Microbiol Methods; 2005 Mar; 60(3):315-23. PubMed ID: 15649533
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 37.