These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 20495261)

  • 1. School meals: a nutritional and environmental perspective.
    Demas A; Kindermann D; Pimentel D
    Perspect Biol Med; 2010; 53(2):249-56. PubMed ID: 20495261
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 3. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient content of school meals before and after implementation of nutrition recommendations in five school districts across two U.S. counties.
    Cummings PL; Welch SB; Mason M; Burbage L; Kwon S; Kuo T
    Prev Med; 2014 Oct; 67 Suppl 1():S21-7. PubMed ID: 24631497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.
    Graves A; Haughton B; Jahns L; Fitzhugh E; Jones SJ
    J Sch Health; 2008 Apr; 78(4):197-202. PubMed ID: 18336678
    [TBL] [Abstract][Full Text] [Related]  

  • 6. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
    Hopkins LC; Gunther C
    Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

  • 11. Food fight: the battle over redefining competitive foods.
    Fleischhacker S
    J Sch Health; 2007 Mar; 77(3):147-52. PubMed ID: 17302857
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Editorial: the new USDA Food Pyramid.
    Brink PJ
    West J Nurs Res; 2005 Oct; 27(6):673-5. PubMed ID: 16157941
    [No Abstract]   [Full Text] [Related]  

  • 13. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A practice perspective on the third School Nutrition Dietary Assessment Study.
    Miller CH
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S14-7. PubMed ID: 19166668
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.
    Food and Nutrition Service (FNS), USDA
    Fed Regist; 2012 Jan; 77(17):4088-167. PubMed ID: 22359796
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA; Richards CJ; Gregory J
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The third School Nutrition Dietary Assessment Study: summary and implications.
    Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667
    [No Abstract]   [Full Text] [Related]  

  • 20. Position of the American Dietetic Association: local support for nutrition integrity in schools.
    Pilant VB;
    J Am Diet Assoc; 2006 Jan; 106(1):122-33. PubMed ID: 16390677
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.