These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 20497772)

  • 21. US and France adult fruit and vegetable consumption patterns: an international comparison.
    Tamers SL; Agurs-Collins T; Dodd KW; Nebeling L
    Eur J Clin Nutr; 2009 Jan; 63(1):11-7. PubMed ID: 18270525
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study.
    Drewnowski A; Fiddler EC; Dauchet L; Galan P; Hercberg S
    J Am Coll Nutr; 2009 Feb; 28(1):22-9. PubMed ID: 19571156
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children.
    Perichart-Perera O; Balas-Nakash M; Rodríguez-Cano A; Muñoz-Manrique C; Monge-Urrea A; Vadillo-Ortega F
    J Am Diet Assoc; 2010 Feb; 110(2):253-60. PubMed ID: 20102853
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The great fat debate: total fat and health.
    Willett WC
    J Am Diet Assoc; 2011 May; 111(5):660-2. PubMed ID: 21515107
    [No Abstract]   [Full Text] [Related]  

  • 26. Television viewing and its associations with overweight, sedentary lifestyle, and insufficient consumption of fruits and vegetables among US high school students: differences by race, ethnicity, and gender.
    Lowry R; Wechsler H; Galuska DA; Fulton JE; Kann L
    J Sch Health; 2002 Dec; 72(10):413-21. PubMed ID: 12617028
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D; Kłosiewicz-Latoszek L; Szostak WB; Cybulska B
    Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
    [TBL] [Abstract][Full Text] [Related]  

  • 28. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA
    Proc Nutr Soc; 2016 May; 75(2):147-53. PubMed ID: 26564394
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Recent national French food and nutrient intake data.
    Volatier JL; Verger P
    Br J Nutr; 1999 Apr; 81 Suppl 2():S57-9. PubMed ID: 10999027
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Healthier eating.
    Meadows M
    FDA Consum; 2005; 39(3):10-7. PubMed ID: 16127814
    [No Abstract]   [Full Text] [Related]  

  • 31. Dietary intakes of Native American children: findings from the pathways feasibility study.
    Lytle LA; Dixon LB; Cunningham-Sabo L; Evans M; Gittelsohn J; Hurley J; Snyder P; Stevens J; Weber J; Anliker J; Heller K; Story M
    J Am Diet Assoc; 2002 Apr; 102(4):555-8. PubMed ID: 11985417
    [No Abstract]   [Full Text] [Related]  

  • 32. Of fast food and franchises.
    DeMaria AN
    J Am Coll Cardiol; 2003 Apr; 41(7):1227-8. PubMed ID: 12679226
    [No Abstract]   [Full Text] [Related]  

  • 33. Intake of added oils and fats among middle-aged French adults: relationships with educational level and region of residence.
    Czernichow S; Bruckert E; Oppert JM; Bertrais S; Paillard F; Astorg P; Arnault N; Galan P; Hercberg S
    J Am Diet Assoc; 2005 Dec; 105(12):1889-94. PubMed ID: 16321594
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The great fat debate: taking the focus off of saturated fat.
    Mozaffarian D
    J Am Diet Assoc; 2011 May; 111(5):665-6. PubMed ID: 21515109
    [No Abstract]   [Full Text] [Related]  

  • 35. A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research.
    Ayala GX; Baquero B; Klinger S
    J Am Diet Assoc; 2008 Aug; 108(8):1330-44. PubMed ID: 18656573
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Macronutrients: requirements and distribution.
    Mann J
    World Rev Nutr Diet; 2015; 111():24-9. PubMed ID: 25418385
    [No Abstract]   [Full Text] [Related]  

  • 38. Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina.
    Aballay LR; Osella AR; De La Quintana AG; Diaz MDP
    Eur J Nutr; 2016 Mar; 55(2):675-685. PubMed ID: 25822107
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A fat nation.
    Spake A
    US News World Rep; 2002 Aug; 133(7):40-7. PubMed ID: 12195680
    [No Abstract]   [Full Text] [Related]  

  • 40. [Right diet can prevent cardiometabolic diseases].
    Risérus U
    Lakartidningen; 2010 Sep 8-14; 107(36):2077-82. PubMed ID: 21043196
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.