236 related articles for article (PubMed ID: 20509691)
1. Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis.
Lu J; Ren DF; Xue YL; Sawano Y; Miyakawa T; Tanokura M
J Agric Food Chem; 2010 Jun; 58(12):7166-71. PubMed ID: 20509691
[TBL] [Abstract][Full Text] [Related]
2. Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide.
Zhou F; Xue Z; Wang J
J Agric Food Chem; 2010 Jun; 58(11):6735-40. PubMed ID: 20481470
[TBL] [Abstract][Full Text] [Related]
3. Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances.
Nakahara T; Sano A; Yamaguchi H; Sugimoto K; Chikata H; Kinoshita E; Uchida R
J Agric Food Chem; 2010 Jan; 58(2):821-7. PubMed ID: 19994857
[TBL] [Abstract][Full Text] [Related]
4. One-week antihypertensive effect of Ile-Gln-Pro in spontaneously hypertensive rats.
Lu J; Sawano Y; Miyakawa T; Xue YL; Cai MY; Egashira Y; Ren DF; Tanokura M
J Agric Food Chem; 2011 Jan; 59(2):559-63. PubMed ID: 21182294
[TBL] [Abstract][Full Text] [Related]
5. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
Li Y; Zhou J; Huang K; Sun Y; Zeng X
J Agric Food Chem; 2012 Feb; 60(5):1320-5. PubMed ID: 22224920
[TBL] [Abstract][Full Text] [Related]
6. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
Saito T; Nakamura T; Kitazawa H; Kawai Y; Itoh T
J Dairy Sci; 2000 Jul; 83(7):1434-40. PubMed ID: 10908049
[TBL] [Abstract][Full Text] [Related]
7. Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal.
Yang Y; Tao G; Liu P; Liu J
J Agric Food Chem; 2007 Sep; 55(19):7891-5. PubMed ID: 17715987
[TBL] [Abstract][Full Text] [Related]
8. Antihypertensive properties of lactoferricin B-derived peptides.
Ruiz-Giménez P; Ibáñez A; Salom JB; Marcos JF; López-Díez JJ; Vallés S; Torregrosa G; Alborch E; Manzanares P
J Agric Food Chem; 2010 Jun; 58(11):6721-7. PubMed ID: 20446662
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
Motoi H; Kodama T
Nahrung; 2003 Oct; 47(5):354-8. PubMed ID: 14609094
[TBL] [Abstract][Full Text] [Related]
10. Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein.
Li CH; Matsui T; Matsumoto K; Yamasaki R; Kawasaki T
J Pept Sci; 2002 Jun; 8(6):267-74. PubMed ID: 12093003
[TBL] [Abstract][Full Text] [Related]
11. Structural analysis of a new anti-hypertensive peptide (beta-lactosin B) isolated from a commercial whey product.
Murakami M; Tonouchi H; Takahashi R; Kitazawa H; Kawai Y; Negishi H; Saito T
J Dairy Sci; 2004 Jul; 87(7):1967-74. PubMed ID: 15328207
[TBL] [Abstract][Full Text] [Related]
12. Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: in vitro, in vivo, and in silico study.
Rawendra RD; Aisha ; Chen SH; Chang CI; Shih WL; Huang TC; Liao MH; Hsu JL
J Agric Food Chem; 2014 Dec; 62(50):12178-85. PubMed ID: 25402658
[TBL] [Abstract][Full Text] [Related]
13. Long-Term Regulation of the Local Renin-Angiotensin System in the Myocardium of Spontaneously Hypertensive Rats by Feeding Bioactive Peptides Derived from Spirulina platensis.
Pan H; She X; Wu H; Ma J; Ren D; Lu J
J Agric Food Chem; 2015 Sep; 63(35):7765-74. PubMed ID: 26245714
[TBL] [Abstract][Full Text] [Related]
14. Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4.
Yamamoto N; Maeno M; Takano T
J Dairy Sci; 1999 Jul; 82(7):1388-93. PubMed ID: 10416158
[TBL] [Abstract][Full Text] [Related]
15. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
Li GH; Qu MR; Wan JZ; You JM
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():275-80. PubMed ID: 17392118
[TBL] [Abstract][Full Text] [Related]
16. Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus.
Qian ZJ; Je JY; Kim SK
J Agric Food Chem; 2007 Oct; 55(21):8398-403. PubMed ID: 17894458
[TBL] [Abstract][Full Text] [Related]
17. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion.
Abubakar A; Saito T; Kitazawa H; Kawai Y; Itoh T
J Dairy Sci; 1998 Dec; 81(12):3131-8. PubMed ID: 9891260
[TBL] [Abstract][Full Text] [Related]
18. Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase.
Cheng FY; Wan TC; Liu YT; Chen CM; Lin LC; Sakata R
Anim Sci J; 2009 Feb; 80(1):91-7. PubMed ID: 20163474
[TBL] [Abstract][Full Text] [Related]
19. Angiotensin I converting enzyme inhibitory peptides from simulated in vitro gastrointestinal digestion of cooked eggs.
Majumder K; Wu J
J Agric Food Chem; 2009 Jan; 57(2):471-7. PubMed ID: 19154160
[TBL] [Abstract][Full Text] [Related]
20. Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.
Nakano D; Ogura K; Miyakoshi M; Ishii F; Kawanishi H; Kurumazuka D; Kwak CJ; Ikemura K; Takaoka M; Moriguchi S; Iino T; Kusumoto A; Asami S; Shibata H; Kiso Y; Matsumura Y
Biosci Biotechnol Biochem; 2006 May; 70(5):1118-26. PubMed ID: 16717411
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]