236 related articles for article (PubMed ID: 20509691)
21. Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto.
Chen Y; Gao X; Wei Y; Liu Q; Jiang Y; Zhao L; Ulaah S
Food Funct; 2018 Oct; 9(10):5230-5237. PubMed ID: 30206615
[TBL] [Abstract][Full Text] [Related]
22. Identification of antihypertensive peptides from peptic digest of two microalgae, Chlorella vulgaris and Spirulina platensis.
Suetsuna K; Chen JR
Mar Biotechnol (NY); 2001 Jul; 3(4):305-9. PubMed ID: 14961345
[TBL] [Abstract][Full Text] [Related]
23. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins.
Balti R; Nedjar-Arroume N; Adjé EY; Guillochon D; Nasri M
J Agric Food Chem; 2010 Mar; 58(6):3840-6. PubMed ID: 20180574
[TBL] [Abstract][Full Text] [Related]
24. Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour.
Guang C; Phillips RD
J Agric Food Chem; 2009 Nov; 57(21):10102-6. PubMed ID: 19886677
[TBL] [Abstract][Full Text] [Related]
25. Isolation and identification of antihypertensive peptides from antarctic krill tail meat hydrolysate.
Hatanaka A; Miyahara H; Suzuki KI; Sato S
J Food Sci; 2009; 74(4):H116-20. PubMed ID: 19490329
[TBL] [Abstract][Full Text] [Related]
26. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790.
Maeno M; Yamamoto N; Takano T
J Dairy Sci; 1996 Aug; 79(8):1316-21. PubMed ID: 8880454
[TBL] [Abstract][Full Text] [Related]
27. Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate.
Saiga A; Iwai K; Hayakawa T; Takahata Y; Kitamura S; Nishimura T; Morimatsu F
J Agric Food Chem; 2008 Oct; 56(20):9586-91. PubMed ID: 18808143
[TBL] [Abstract][Full Text] [Related]
28. Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese.
Tonouchi H; Suzuki M; Uchida M; Oda M
J Dairy Res; 2008 Aug; 75(3):284-90. PubMed ID: 18620614
[TBL] [Abstract][Full Text] [Related]
29. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme.
Nakamura Y; Yamamoto N; Sakai K; Takano T
J Dairy Sci; 1995 Jun; 78(6):1253-7. PubMed ID: 7673515
[TBL] [Abstract][Full Text] [Related]
30. Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco.
Yang Y; Marczak ED; Yokoo M; Usui H; Yoshikawa M
J Agric Food Chem; 2003 Aug; 51(17):4897-902. PubMed ID: 12903942
[TBL] [Abstract][Full Text] [Related]
31. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.
Lee JK; Hong S; Jeon JK; Kim SK; Byun HG
Bioresour Technol; 2009 Nov; 100(21):5255-9. PubMed ID: 19540110
[TBL] [Abstract][Full Text] [Related]
32. Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.
Miguel M; Gómez-Ruiz JÁ; Recio I; Aleixandre A
Mol Nutr Food Res; 2010 Oct; 54(10):1422-7. PubMed ID: 20397194
[TBL] [Abstract][Full Text] [Related]
33. Isolation, identification and
Suo Q; Yue Y; Wang J; Wu N; Geng L; Zhang Q
Food Funct; 2022 Aug; 13(17):9108-9118. PubMed ID: 35946851
[TBL] [Abstract][Full Text] [Related]
34. Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats.
Ko SC; Kim DG; Han CH; Lee YJ; Lee JK; Byun HG; Lee SC; Park SJ; Lee DH; Jeon YJ
Food Chem; 2012 Sep; 134(2):1141-5. PubMed ID: 23107740
[TBL] [Abstract][Full Text] [Related]
35. A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate.
Zhao Y; Li B; Dong S; Liu Z; Zhao X; Wang J; Zeng M
Peptides; 2009 Jun; 30(6):1028-33. PubMed ID: 19463733
[TBL] [Abstract][Full Text] [Related]
36. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
García-Tejedor A; Sánchez-Rivera L; Castelló-Ruiz M; Recio I; Salom JB; Manzanares P
J Agric Food Chem; 2014 Feb; 62(7):1609-16. PubMed ID: 24476136
[TBL] [Abstract][Full Text] [Related]
37. Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus.
Kang MG; Kim YH; Bolormaa Z; Kim MK; Seo GS; Lee JS
Biomed Res Int; 2013; 2013():283964. PubMed ID: 24380081
[TBL] [Abstract][Full Text] [Related]
38. Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein.
Li GH; Wan JZ; Le GW; Shi YH
J Pept Sci; 2006 Aug; 12(8):509-14. PubMed ID: 16680798
[TBL] [Abstract][Full Text] [Related]
39. Angiotensin I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max).
Mallikarjun Gouda KG; Gowda LR; Rao AG; Prakash V
J Agric Food Chem; 2006 Jun; 54(13):4568-73. PubMed ID: 16786999
[TBL] [Abstract][Full Text] [Related]
40. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin.
Yu Y; Hu J; Miyaguchi Y; Bai X; Du Y; Lin B
Peptides; 2006 Nov; 27(11):2950-6. PubMed ID: 16875758
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
