These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
122 related articles for article (PubMed ID: 20510390)
1. Proteomics of wine additives: mining for the invisible via combinatorial peptide ligand libraries. Cereda A; Kravchuk AV; D'Amato A; Bachi A; Righetti PG J Proteomics; 2010 Aug; 73(9):1732-9. PubMed ID: 20510390 [TBL] [Abstract][Full Text] [Related]
2. Noah's nectar: the proteome content of a glass of red wine. D'Amato A; Kravchuk AV; Bachi A; Righetti PG J Proteomics; 2010 Nov; 73(12):2370-7. PubMed ID: 20813213 [TBL] [Abstract][Full Text] [Related]
3. Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines. Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Kang S; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A J Agric Food Chem; 2014 Jul; 62(28):6803-12. PubMed ID: 24960632 [TBL] [Abstract][Full Text] [Related]
4. Combinatorial peptide ligand libraries: the conquest of the 'hidden proteome' advances at great strides. Righetti PG; Fasoli E; Boschetti E Electrophoresis; 2011 Apr; 32(9):960-6. PubMed ID: 21449065 [TBL] [Abstract][Full Text] [Related]
5. Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting. Meyer P; Zanetti S J Food Sci; 2015 Sep; 80(9):T2102-9. PubMed ID: 26259829 [TBL] [Abstract][Full Text] [Related]
6. Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry. Monaci L; Losito I; Palmisano F; Godula M; Visconti A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Oct; 28(10):1304-14. PubMed ID: 21777111 [TBL] [Abstract][Full Text] [Related]
7. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential. Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Schröter F; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(11):1805-17. PubMed ID: 25208236 [TBL] [Abstract][Full Text] [Related]
8. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Monaci L; Losito I; De Angelis E; Pilolli R; Visconti A Rapid Commun Mass Spectrom; 2013 Sep; 27(17):2009-18. PubMed ID: 23939969 [TBL] [Abstract][Full Text] [Related]
9. Capturing and amplifying impurities from recombinant therapeutic proteins via combinatorial peptide libraries: a proteomic approach. Righetti PG; Boschetti E; Fasoli E Curr Pharm Biotechnol; 2011 Oct; 12(10):1537-47. PubMed ID: 21542794 [TBL] [Abstract][Full Text] [Related]
10. Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western blot and immunostaining. Patrick W; Hans S; Angelika P J Agric Food Chem; 2009 Sep; 57(18):8399-405. PubMed ID: 19754170 [TBL] [Abstract][Full Text] [Related]
11. Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry. Losito I; Introna B; Monaci L; Minella S; Palmisano F J Agric Food Chem; 2013 Dec; 61(50):12436-44. PubMed ID: 24279401 [TBL] [Abstract][Full Text] [Related]
13. Reproducibility of combinatorial peptide ligand libraries for proteome capture evaluated by selected reaction monitoring. Di Girolamo F; Righetti PG; Soste M; Feng Y; Picotti P J Proteomics; 2013 Aug; 89():215-26. PubMed ID: 23747450 [TBL] [Abstract][Full Text] [Related]
14. Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry. Monaci L; Losito I; Palmisano F; Visconti A J Chromatogr A; 2010 Jun; 1217(26):4300-5. PubMed ID: 20452599 [TBL] [Abstract][Full Text] [Related]
15. Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA. Weber P; Steinhart H; Paschke A J Agric Food Chem; 2007 Apr; 55(8):3127-33. PubMed ID: 17381115 [TBL] [Abstract][Full Text] [Related]
16. It's time to pop a cork on champagne's proteome! Cilindre C; Fasoli E; D'Amato A; Liger-Belair G; Righetti PG J Proteomics; 2014 Jun; 105():351-62. PubMed ID: 24594285 [TBL] [Abstract][Full Text] [Related]
17. The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir. Sen K; Cabaroglu T; Yilmaz H Food Chem Toxicol; 2012 Nov; 50(11):3990-5. PubMed ID: 22939932 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method. Carstens C; Deckwart M; Webber-Witt M; Schäfer V; Eichhorn L; Brockow K; Fischer M; Christmann M; Paschke-Kratzin A J Agric Food Chem; 2014 Jul; 62(26):6247-53. PubMed ID: 24901041 [TBL] [Abstract][Full Text] [Related]
19. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins. Rolland JM; Apostolou E; de Leon MP; Stockley CS; O'Hehir RE J Agric Food Chem; 2008 Jan; 56(2):349-54. PubMed ID: 18163561 [TBL] [Abstract][Full Text] [Related]
20. Going nuts for nuts? The trace proteome of a Cola drink, as detected via combinatorial peptide ligand libraries. D'Amato A; Fasoli E; Kravchuk AV; Righetti PG J Proteome Res; 2011 May; 10(5):2684-6. PubMed ID: 21452894 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]