180 related articles for article (PubMed ID: 20510788)
1. Microbiological quality of fresh lettuce from organic and conventional production.
Oliveira M; Usall J; Viñas I; Anguera M; Gatius F; Abadias M
Food Microbiol; 2010 Aug; 27(5):679-84. PubMed ID: 20510788
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
3. Sources of food contamination in a closed hydroponic system.
Dankwa AS; Machado RM; Perry JJ
Lett Appl Microbiol; 2020 Jan; 70(1):55-62. PubMed ID: 31660628
[TBL] [Abstract][Full Text] [Related]
4. Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.
Tango CN; Choi NJ; Chung MS; Oh DH
J Food Prot; 2014 Aug; 77(8):1411-7. PubMed ID: 25198606
[TBL] [Abstract][Full Text] [Related]
5. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
Venturini ME; Reyes JE; Rivera CS; Oria R; Blanco D
Food Microbiol; 2011 Dec; 28(8):1492-8. PubMed ID: 21925034
[TBL] [Abstract][Full Text] [Related]
6. Bacteriological quality of organically grown leaf lettuce in Norway.
Loncarevic S; Johannessen GS; Rørvik LM
Lett Appl Microbiol; 2005; 41(2):186-9. PubMed ID: 16033519
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain.
Ortiz-Solà J; Viñas I; Colás-Medà P; Anguera M; Abadias M
Int J Food Microbiol; 2020 Feb; 314():108392. PubMed ID: 31698282
[TBL] [Abstract][Full Text] [Related]
8. Microbial quality of organic and conventional vegetables from Polish farms.
Szczech M; Kowalska B; Smolińska U; Maciorowski R; Oskiera M; Michalska A
Int J Food Microbiol; 2018 Dec; 286():155-161. PubMed ID: 30145444
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.
Min SC; Roh SH; Boyd G; Sites JE; Uknalis J; Fan X; Niemira BA
J Food Prot; 2017 Jan; 80(1):35-43. PubMed ID: 28221875
[TBL] [Abstract][Full Text] [Related]
10. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
[TBL] [Abstract][Full Text] [Related]
11. Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.
Nicholson AM; Gurtler JB; Bailey RB; Niemira BA; Douds DD
Int J Food Microbiol; 2015 Jan; 192():95-102. PubMed ID: 25440552
[TBL] [Abstract][Full Text] [Related]
12. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
Camfield E; Bowman A; Choi J; Gwinn K; Labbe N; Rajan K; Ownley B; Moustaid-Moussa N; D'Souza DH
J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257
[TBL] [Abstract][Full Text] [Related]
13. High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets.
Kim YJ; Kim HS; Kim KY; Chon JW; Kim DH; Seo KH
Foodborne Pathog Dis; 2016 Dec; 13(12):656-660. PubMed ID: 27992273
[TBL] [Abstract][Full Text] [Related]
14. Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce.
Park SH; Choi MR; Park JW; Park KH; Chung MS; Ryu S; Kang DH
J Food Sci; 2011 Aug; 76(6):M293-8. PubMed ID: 21623781
[TBL] [Abstract][Full Text] [Related]
15. Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.
Oliveira M; Viñas I; Usall J; Anguera M; Abadias M
Int J Food Microbiol; 2012 May; 156(2):133-40. PubMed ID: 22483400
[TBL] [Abstract][Full Text] [Related]
16. Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.
Tango CN; Wei S; Khan I; Hussain MS; Kounkeu PN; Park JH; Kim SH; Oh DH
J Food Sci; 2018 Feb; 83(2):386-392. PubMed ID: 29337344
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
[TBL] [Abstract][Full Text] [Related]
19. A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan.
Koseki S; Mizuno Y; Kawasaki S; Yamamoto K
J Food Prot; 2011 Sep; 74(9):1543-6. PubMed ID: 21902925
[TBL] [Abstract][Full Text] [Related]
20. Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.
Sagong HG; Lee SY; Chang PS; Heu S; Ryu S; Choi YJ; Kang DH
Int J Food Microbiol; 2011 Jan; 145(1):287-92. PubMed ID: 21276633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
