These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 20513268)

  • 1. The diet of adolescents can be improved by school intervention.
    Hoppu U; Lehtisalo J; Kujala J; Keso T; Garam S; Tapanainen H; Uutela A; Laatikainen T; Rauramo U; Pietinen P
    Public Health Nutr; 2010 Jun; 13(6A):973-9. PubMed ID: 20513268
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary habits and nutrient intake of Finnish adolescents.
    Hoppu U; Lehtisalo J; Tapanainen H; Pietinen P
    Public Health Nutr; 2010 Jun; 13(6A):965-72. PubMed ID: 20513267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients.
    Kristjansdottir AG; Johannsson E; Thorsdottir I
    Public Health Nutr; 2010 Aug; 13(8):1151-61. PubMed ID: 20409359
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.
    Evans CE; Ransley JK; Christian MS; Greenwood DC; Thomas JD; Cade JE
    Public Health Nutr; 2013 Jun; 16(6):1073-81. PubMed ID: 23237386
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.
    Golley R; Pearce J; Nelson M
    Public Health Nutr; 2011 Feb; 14(2):271-8. PubMed ID: 20731886
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later.
    Stea TH; Hovdenak IM; Rønnestad J; Rennestraum K; Vik FN; Klepp KI; Bere E
    Am J Clin Nutr; 2018 Dec; 108(6):1309-1315. PubMed ID: 30339182
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial.
    Ochoa-Avilés A; Verstraeten R; Huybregts L; Andrade S; Van Camp J; Donoso S; Ramírez PL; Lachat C; Maes L; Kolsteren P
    Nutr J; 2017 Dec; 16(1):79. PubMed ID: 29228946
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.
    Bingham CM; Lahti-Koski M; Puukka P; Kinnunen M; Jallinoja P; Absetz P
    Int J Behav Nutr Phys Act; 2012 Jul; 9():91. PubMed ID: 22849620
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England.
    Nicholas J; Wood L; Harper C; Nelson M
    Public Health Nutr; 2013 Jun; 16(6):1052-65. PubMed ID: 23663430
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A computerised tailored intervention for increasing intakes of fruit, vegetables, brown bread and wholegrain cereals in adolescent girls.
    Rees G; Bakhshi S; Surujlal-Harry A; Stasinopoulos M; Baker A
    Public Health Nutr; 2010 Aug; 13(8):1271-8. PubMed ID: 20059794
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks.
    Øverby NC; Klepp KI; Bere E
    Am J Clin Nutr; 2012 Nov; 96(5):1100-3. PubMed ID: 23034961
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.
    Christian MS; Evans CE; Ransley JK; Greenwood DC; Thomas JD; Cade JE
    Public Health Nutr; 2012 Mar; 15(3):459-65. PubMed ID: 21835081
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children.
    Keyte J; Harris S; Margetts B; Robinson S; Baird J
    J Hum Nutr Diet; 2012 Apr; 25(2):155-60. PubMed ID: 22128770
    [TBL] [Abstract][Full Text] [Related]  

  • 14. One year of free school fruit in Norway--7 years of follow-up.
    Bere E; te Velde SJ; Småstuen MC; Twisk J; Klepp KI
    Int J Behav Nutr Phys Act; 2015 Nov; 12():139. PubMed ID: 26556692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.
    Haroun D; Harper C; Wood L; Nelson M
    Public Health Nutr; 2011 Feb; 14(2):209-18. PubMed ID: 20701821
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High intake of added sugar among Norwegian children and adolescents.
    Øverby NC; Lillegaard IT; Johansson L; Andersen LF
    Public Health Nutr; 2004 Apr; 7(2):285-93. PubMed ID: 15003136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food selection associated with sense of coherence in adults.
    Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
    Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial.
    De Bock F; Breitenstein L; Fischer JE
    Public Health Nutr; 2012 Mar; 15(3):466-75. PubMed ID: 21859516
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged 10-12 Years.
    Richardsen HK; Bere ET; Stea TH; Klepp KI; Engeset D
    Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767855
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fibre-Related Dietary Patterns: Socioeconomic Barriers to Adequate Fibre Intake in Polish Adolescents. A Short Report.
    Krusinska B; Kowalkowska J; Wadolowska L; Wuenstel JW; Slowinska MA; Niedzwiedzka E
    Nutrients; 2017 Jun; 9(6):. PubMed ID: 28604589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.