132 related articles for article (PubMed ID: 20515711)
41. Aflatoxin and primary liver cancer.
S Afr Med J; 1974 Dec; 48(60):2495-6. PubMed ID: 4216963
[No Abstract] [Full Text] [Related]
42. Aflatoxin as a cause of primary liver-cell cancer in the United States: a probability study.
Stoloff L
Nutr Cancer; 1983; 5(3-4):165-86. PubMed ID: 6322137
[TBL] [Abstract][Full Text] [Related]
43. Effect of ammoniation on the toxicity of corn artificially contaminated with aflatoxin B1.
Norred WP
Toxicol Appl Pharmacol; 1979 Dec; 51(3):411-6. PubMed ID: 538753
[No Abstract] [Full Text] [Related]
44. Cancer, mathematical models and aflatoxin.
Carlborg FW
Food Cosmet Toxicol; 1979 Apr; 17(2):159-66. PubMed ID: 478400
[No Abstract] [Full Text] [Related]
45. Aflatoxin levels in foodstuffs in Fiji and Tonga islands.
Lovelace CE; Aalbersberg WG
Plant Foods Hum Nutr; 1989 Dec; 39(4):393-9. PubMed ID: 2631094
[TBL] [Abstract][Full Text] [Related]
46. Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize.
Anfossi L; D'Arco G; Calderara M; Baggiani C; Giovannoli C; Giraudi G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):226-34. PubMed ID: 21240699
[TBL] [Abstract][Full Text] [Related]
47. Breaking the mold: new strategies for fighting aflatoxins.
Schmidt CW
Environ Health Perspect; 2013 Sep; 121(9):A270-5. PubMed ID: 24004721
[No Abstract] [Full Text] [Related]
48. Dietary intake of aflatoxins in the adult Malaysian population - an assessment of risk.
Chin CK; Abdullah A; Sugita-Konishi Y
Food Addit Contam Part B Surveill; 2012; 5(4):286-94. PubMed ID: 24786411
[TBL] [Abstract][Full Text] [Related]
49. Long-term effects of feeding aflatoxin-contaminated market peanut oil to Sprague-Dawley rats.
Fong LY; Chan WC
Food Cosmet Toxicol; 1981 Apr; 19(2):179-83. PubMed ID: 7286868
[No Abstract] [Full Text] [Related]
50. Effects of aflatoxin in corn on production and reproduction in dairy cattle.
Guthrie LD; Bedell DM
Proc Annu Meet U S Anim Health Assoc; 1979; (83):202-4. PubMed ID: 298916
[No Abstract] [Full Text] [Related]
51. Aflatoxins and growth impairment: a review.
Khlangwiset P; Shephard GS; Wu F
Crit Rev Toxicol; 2011 Oct; 41(9):740-55. PubMed ID: 21711088
[TBL] [Abstract][Full Text] [Related]
52. Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data.
Kimanya ME; Routledge MN; Mpolya E; Ezekiel CN; Shirima CP; Gong YY
PLoS One; 2021; 16(3):e0247281. PubMed ID: 33705417
[TBL] [Abstract][Full Text] [Related]
53. A Glance at Aflatoxin Research in Mozambique.
Cambaza E; Koseki S; Kawamura S
Int J Environ Res Public Health; 2018 Aug; 15(8):. PubMed ID: 30087243
[TBL] [Abstract][Full Text] [Related]
54. Distribution and clearance of aflatoxins B1 and M1 in turkeys fed diets containing 50 or 150 ppb aflatoxin from naturally contaminated corn.
Richard JL; Stubblefield RD; Lyon RL; Peden WM; Thurston JR; Rimler RB
Avian Dis; 1986; 30(4):788-93. PubMed ID: 3101657
[TBL] [Abstract][Full Text] [Related]
55. Aflatoxin in corn: ammonia inactivation and bioassay with rainbow trout.
Brekke OL; Sinnhuber RO; Peplinski AJ; Wales JH; Putnam GB; Lee DJ; Ciegler A
Appl Environ Microbiol; 1977 Jul; 34(1):34-7. PubMed ID: 196548
[TBL] [Abstract][Full Text] [Related]
56. Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts.
Wang X; You SH; Lien KW; Ling MP
Toxicol Lett; 2019 Oct; 314():75-81. PubMed ID: 31284020
[TBL] [Abstract][Full Text] [Related]
57. Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health.
Mehl HL; Jaime R; Callicott KA; Probst C; Garber NP; Ortega-Beltran A; Grubisha LC; Cotty PJ
Ann N Y Acad Sci; 2012 Dec; 1273():7-17. PubMed ID: 23230832
[TBL] [Abstract][Full Text] [Related]
58. Rapid characterization of trace aflatoxin B
Satarpai T; Siripinyanond A; Su H; Shiea J
Rapid Commun Mass Spectrom; 2017 Apr; 31(8):728-736. PubMed ID: 28199065
[TBL] [Abstract][Full Text] [Related]
59. [Cost-benefit analysis in setting up limitation standards of aflatoxins in foods].
Wang J; Liu X
Wei Sheng Yan Jiu; 2011 Mar; 40(2):150-3, 157. PubMed ID: 21560297
[TBL] [Abstract][Full Text] [Related]
60. Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches.
Nugraha A; Khotimah K; Rietjens IMCM
Food Chem Toxicol; 2018 Mar; 113():134-144. PubMed ID: 29374592
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
