187 related articles for article (PubMed ID: 20521092)
1. Flavonoids, proanthocyanidins, and the risk of stomach cancer.
Rossi M; Rosato V; Bosetti C; Lagiou P; Parpinel M; Bertuccio P; Negri E; La Vecchia C
Cancer Causes Control; 2010 Oct; 21(10):1597-604. PubMed ID: 20521092
[TBL] [Abstract][Full Text] [Related]
2. Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.
Rossi M; Lugo A; Lagiou P; Zucchetto A; Polesel J; Serraino D; Negri E; Trichopoulos D; La Vecchia C
Ann Oncol; 2012 Jun; 23(6):1488-93. PubMed ID: 22052986
[TBL] [Abstract][Full Text] [Related]
3. Proanthocyanidins and the risk of colorectal cancer in Italy.
Rossi M; Negri E; Parpinel M; Lagiou P; Bosetti C; Talamini R; Montella M; Giacosa A; Franceschi S; La Vecchia C
Cancer Causes Control; 2010 Feb; 21(2):243-50. PubMed ID: 20012183
[TBL] [Abstract][Full Text] [Related]
4. Nutrient dietary patterns and gastric cancer risk in Italy.
Bertuccio P; Edefonti V; Bravi F; Ferraroni M; Pelucchi C; Negri E; Decarli A; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2009 Nov; 18(11):2882-6. PubMed ID: 19861520
[TBL] [Abstract][Full Text] [Related]
5. Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy.
Lucenteforte E; Scita V; Bosetti C; Bertuccio P; Negri E; La Vecchia C
Nutr Cancer; 2008; 60(5):577-84. PubMed ID: 18791920
[TBL] [Abstract][Full Text] [Related]
6. Dietary fiber and stomach cancer risk: a case-control study from Italy.
Bravi F; Scotti L; Bosetti C; Bertuccio P; Negri E; La Vecchia C
Cancer Causes Control; 2009 Aug; 20(6):847-53. PubMed ID: 19247788
[TBL] [Abstract][Full Text] [Related]
7. Non-enzymatic antioxidant capacity and risk of gastric cancer.
Praud D; Parpinel M; Serafini M; Bellocco R; Tavani A; Lagiou P; La Vecchia C; Rossi M
Cancer Epidemiol; 2015 Jun; 39(3):340-5. PubMed ID: 25936460
[TBL] [Abstract][Full Text] [Related]
8. Flavonoids, proanthocyanidins, and cancer risk: a network of case-control studies from Italy.
Rossi M; Bosetti C; Negri E; Lagiou P; La Vecchia C
Nutr Cancer; 2010; 62(7):871-7. PubMed ID: 20924962
[TBL] [Abstract][Full Text] [Related]
9. Proanthocyanidins and the risk of prostate cancer in Italy.
Praud D; Parpinel M; Guercio V; Bosetti C; Serraino D; Facchini G; Montella M; La Vecchia C; Rossi M
Cancer Causes Control; 2018 Feb; 29(2):261-268. PubMed ID: 29350310
[TBL] [Abstract][Full Text] [Related]
10. Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
Bosetti C; La Vecchia C; Talamini R; Negri E; Levi F; Dal Maso L; Franceschi S
Int J Cancer; 2002 Jul; 100(3):355-60. PubMed ID: 12115553
[TBL] [Abstract][Full Text] [Related]
11. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
Rossi M; Garavello W; Talamini R; Negri E; Bosetti C; Dal Maso L; Lagiou P; Tavani A; Polesel J; Barzan L; Ramazzotti V; Franceschi S; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Aug; 16(8):1621-5. PubMed ID: 17684136
[TBL] [Abstract][Full Text] [Related]
12. Dietary factors and gastric cancer risk: hospital-based case control study.
Lazarevic K; Nagorni A; Rancic N; Milutinovic S; Stosic L; Ilijev I
J BUON; 2010; 15(1):89-93. PubMed ID: 20414933
[TBL] [Abstract][Full Text] [Related]
13. Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy.
La Vecchia C; Decarli A; Serafini M; Parpinel M; Bellocco R; Galeone C; Bosetti C; Zucchetto A; Polesel J; Lagiou P; Negri E; Rossi M
Int J Cancer; 2013 Sep; 133(6):1447-51. PubMed ID: 23444117
[TBL] [Abstract][Full Text] [Related]
14. Flavonoids and the risk of renal cell carcinoma.
Bosetti C; Rossi M; McLaughlin JK; Negri E; Talamini R; Lagiou P; Montella M; Ramazzotti V; Franceschi S; LaVecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Jan; 16(1):98-101. PubMed ID: 17220336
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA).
Petrick JL; Steck SE; Bradshaw PT; Trivers KF; Abrahamson PE; Engel LS; He K; Chow WH; Mayne ST; Risch HA; Vaughan TL; Gammon MD
Br J Cancer; 2015 Mar; 112(7):1291-300. PubMed ID: 25668011
[TBL] [Abstract][Full Text] [Related]
16. Adherence to the Mediterranean diet and gastric cancer risk in Italy.
Praud D; Bertuccio P; Bosetti C; Turati F; Ferraroni M; La Vecchia C
Int J Cancer; 2014 Jun; 134(12):2935-41. PubMed ID: 24259274
[TBL] [Abstract][Full Text] [Related]
17. Flavonoids and ovarian cancer risk: A case-control study in Italy.
Rossi M; Negri E; Lagiou P; Talamini R; Dal Maso L; Montella M; Franceschi S; La Vecchia C
Int J Cancer; 2008 Aug; 123(4):895-8. PubMed ID: 18491402
[TBL] [Abstract][Full Text] [Related]
18. Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
Zamora-Ros R; Not C; Guinó E; Luján-Barroso L; García RM; Biondo S; Salazar R; Moreno V
Cancer Causes Control; 2013 Mar; 24(3):549-57. PubMed ID: 22588680
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant vitamins and risk of gastric cancer: a case-control study in Portugal.
Lunet N; Valbuena C; Carneiro F; Lopes C; Barros H
Nutr Cancer; 2006; 55(1):71-7. PubMed ID: 16965243
[TBL] [Abstract][Full Text] [Related]
20. [Vegetables and fruits and risk of stomach cancer].
Zickute J; Strumylaite L; Dregval L; Petrauskiene J; Dudzevicius J; Stratilatovas E
Medicina (Kaunas); 2005; 41(9):733-40. PubMed ID: 16227704
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]