These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 20529419)

  • 1. Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour.
    Juhlin J; Fikse F; Lundén A; Pickova J; Agenäs S
    J Dairy Res; 2010 Aug; 77(3):302-9. PubMed ID: 20529419
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.
    Juhlin J; Fikse WF; Pickova J; Lundén A
    J Dairy Sci; 2012 Aug; 95(8):4610-7. PubMed ID: 22818476
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.
    Havemose MS; Weisbjerg MR; Bredie WL; Poulsen HD; Nielsen JH
    J Dairy Sci; 2006 Jun; 89(6):1970-80. PubMed ID: 16702260
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows.
    Kay JK; Roche JR; Kolver ES; Thomson NA; Baumgard LH
    J Dairy Res; 2005 Aug; 72(3):322-32. PubMed ID: 16174364
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
    Bobe G; Zimmerman S; Hammond EG; Freeman AE; Porter PA; Luhman CM; Beitz DC
    J Dairy Sci; 2007 Jun; 90(6):2596-603. PubMed ID: 17517699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk.
    Timmons JS; Weiss WP; Palmquist DL; Harper WJ
    J Dairy Sci; 2001 Nov; 84(11):2440-9. PubMed ID: 11768085
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids.
    Alzahal O; Or-Rashid MM; Greenwood SL; Douglas MS; McBride BW
    J Dairy Sci; 2009 Mar; 92(3):1108-16. PubMed ID: 19233803
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin.
    Stegeman GA; Baer RJ; Schingoethe DJ; Casper DP
    J Dairy Sci; 1992 Apr; 75(4):962-70. PubMed ID: 1578033
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition.
    Gonthier C; Mustafa AF; Ouellet DR; Chouinard PY; Berthiaume R; Petit HV
    J Dairy Sci; 2005 Feb; 88(2):748-56. PubMed ID: 15653541
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of silage species and supplemental vitamin E on the oxidative stability of milk.
    Al-Mabruk RM; Beck NF; Dewhurst RJ
    J Dairy Sci; 2004 Feb; 87(2):406-12. PubMed ID: 14762084
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Crystallization behavior of milk fat obtained from linseed-fed cows.
    Smet K; Coudijzer K; Fredrick E; De Campeneere S; De Block J; Wouters J; Raes K; Dewettinck K
    J Dairy Sci; 2010 Feb; 93(2):495-505. PubMed ID: 20105521
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hepatic lipid metabolism in transition dairy cows fed flaxseed.
    Petit HV; Palin MF; Doepel L
    J Dairy Sci; 2007 Oct; 90(10):4780-92. PubMed ID: 17881701
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.
    Lake SL; Weston TR; Scholljegerdes EJ; Murrieta CM; Alexander BM; Rule DC; Moss GE; Hess BW
    J Anim Sci; 2007 Mar; 85(3):717-30. PubMed ID: 17060413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ; Chalupa W; Boston RC; Lean IJ
    J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of linolenic acid content on the oxidation of milk fat.
    Liu Q; Wang J; Bu D; Khas-Erdene ; Liu K; Wei H; Zhou L; Beitz DC
    J Agric Food Chem; 2010 Mar; 58(6):3741-6. PubMed ID: 20175540
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary fat and vitamin E on alpha-tocopherol in milk from dairy cows.
    Weiss WP; Wyatt DJ
    J Dairy Sci; 2003 Nov; 86(11):3582-91. PubMed ID: 14672189
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages.
    Khiaosa-Ard R; Klevenhusen F; Soliva CR; Kreuzer M; Leiber F
    J Dairy Res; 2010 Aug; 77(3):331-6. PubMed ID: 20482940
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficacy of a novel whey protein gel complex to increase the unsaturated fatty acid composition of bovine milk fat.
    Carroll SM; DePeters EJ; Rosenberg M
    J Dairy Sci; 2006 Feb; 89(2):640-50. PubMed ID: 16428634
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flaxseed supplementation improves fatty acid profile of cow milk.
    Caroprese M; Marzano A; Marino R; Gliatta G; Muscio A; Sevi A
    J Dairy Sci; 2010 Jun; 93(6):2580-8. PubMed ID: 20494167
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality.
    Zachut M; Dekel I; Lehrer H; Arieli A; Arav A; Livshitz L; Yakoby S; Moallem U
    J Dairy Sci; 2010 Feb; 93(2):529-45. PubMed ID: 20105525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.