395 related articles for article (PubMed ID: 20532255)
1. Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
Kratchanova M; Denev P; Ciz M; Lojek A; Mihailov A
Acta Biochim Pol; 2010; 57(2):229-34. PubMed ID: 20532255
[TBL] [Abstract][Full Text] [Related]
2. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
Kiselova Y; Ivanova D; Chervenkov T; Gerova D; Galunska B; Yankova T
Phytother Res; 2006 Nov; 20(11):961-5. PubMed ID: 16906640
[TBL] [Abstract][Full Text] [Related]
3. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
4. Polyphenol contents and antioxidant activity of Maydis stigma extracts.
Maksimović Z; Malencić D; Kovacević N
Bioresour Technol; 2005 May; 96(8):873-7. PubMed ID: 15627557
[TBL] [Abstract][Full Text] [Related]
5. Polyphenol contents and antioxidant activity of soybean seed extracts.
Malencić D; Maksimović Z; Popović M; Miladinović J
Bioresour Technol; 2008 Sep; 99(14):6688-91. PubMed ID: 18155904
[TBL] [Abstract][Full Text] [Related]
6. Statistical mixture design selective extraction of compounds with antioxidant activity and total polyphenol content from Trichilia catigua.
Lonni AA; Longhini R; Lopes GC; de Mello JC; Scarminio IS
Anal Chim Acta; 2012 Mar; 719():57-60. PubMed ID: 22340531
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
Qiu Y; Liu Q; Beta T
J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
12. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant capacity of 55 medicinal herbs traditionally used to treat the urinary system: a comparison using a sequential three-solvent extraction process.
Wojcikowski K; Stevenson L; Leach D; Wohlmuth H; Gobe G
J Altern Complement Med; 2007; 13(1):103-9. PubMed ID: 17309384
[TBL] [Abstract][Full Text] [Related]
14. Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
Ivanova D; Gerova D; Chervenkov T; Yankova T
J Ethnopharmacol; 2005 Jan; 96(1-2):145-50. PubMed ID: 15588663
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina.
Aldini G; Piccoli A; Beretta G; Morazzoni P; Riva A; Marinello C; Maffei Facino R
Fitoterapia; 2006 Feb; 77(2):121-8. PubMed ID: 16406361
[TBL] [Abstract][Full Text] [Related]
18. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
Jastrzebski Z; Medina OJ; Moreno LM; Gorinstein S
Int J Food Sci Nutr; 2007 Nov; 58(7):531-41. PubMed ID: 17852501
[TBL] [Abstract][Full Text] [Related]
19. Comparison of different strategies for soybean antioxidant extraction.
Chung H; Ji X; Canning C; Sun S; Zhou K
J Agric Food Chem; 2010 Apr; 58(7):4508-12. PubMed ID: 20302378
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project.
Alali FQ; Tawaha K; El-Elimat T; Syouf M; El-Fayad M; Abulaila K; Nielsen SJ; Wheaton WD; Falkinham JO; Oberlies NH
Nat Prod Res; 2007 Oct; 21(12):1121-31. PubMed ID: 17852749
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]