250 related articles for article (PubMed ID: 20533317)
1. Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches.
Alves Jde O; Neto WB; Mitsutake H; Alves PS; Augusti R
Rapid Commun Mass Spectrom; 2010 Jul; 24(13):1875-80. PubMed ID: 20533317
[TBL] [Abstract][Full Text] [Related]
2. Electrospray ionization mass spectrometry and partial least squares discriminant analysis applied to the quality control of olive oil.
Alves JO; Botelho BG; Sena MM; Augusti R
J Mass Spectrom; 2013 Oct; 48(10):1109-15. PubMed ID: 24130014
[TBL] [Abstract][Full Text] [Related]
3. Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging.
Catharino RR; Haddad R; Cabrini LG; Cunha IB; Sawaya AC; Eberlin MN
Anal Chem; 2005 Nov; 77(22):7429-33. PubMed ID: 16285696
[TBL] [Abstract][Full Text] [Related]
4. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
5. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
Fasciotti M; Pereira Netto AD
Talanta; 2010 May; 81(3):1116-25. PubMed ID: 20298902
[TBL] [Abstract][Full Text] [Related]
6. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
Calvano CD; Aresta A; Zambonin CG
J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
[TBL] [Abstract][Full Text] [Related]
7. Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
Law WS; Chen HW; Balabin R; Berchtold C; Meier L; Zenobi R
Analyst; 2010 Apr; 135(4):773-8. PubMed ID: 20309449
[TBL] [Abstract][Full Text] [Related]
8. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.
Azadmard-Damirchi S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):1-10. PubMed ID: 19763990
[TBL] [Abstract][Full Text] [Related]
9. Use of flow injection atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting.
Gómez-Ariza JL; Arias-Borrego A; García-Barrera T
Rapid Commun Mass Spectrom; 2006; 20(8):1181-6. PubMed ID: 16541407
[TBL] [Abstract][Full Text] [Related]
10. Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity.
Møller JK; Catharino RR; Eberlin MN
Analyst; 2005 Jun; 130(6):890-7. PubMed ID: 15912238
[TBL] [Abstract][Full Text] [Related]
11. Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.
Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Simó-Alfonso EF
Rapid Commun Mass Spectrom; 2008 Apr; 22(7):973-8. PubMed ID: 18320541
[TBL] [Abstract][Full Text] [Related]
12. Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry.
García-Reyes JF; Mazzoti F; Harper JD; Charipar NA; Oradu S; Ouyang Z; Sindona G; Cooks RG
Rapid Commun Mass Spectrom; 2009 Oct; 23(19):3057-62. PubMed ID: 19705382
[TBL] [Abstract][Full Text] [Related]
13. Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.
Arlorio M; Coisson JD; Bordiga M; Travaglia F; Garino C; Zuidmeer L; Van Ree R; Giuffrida MG; Conti A; Martelli A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):11-8. PubMed ID: 19760526
[TBL] [Abstract][Full Text] [Related]
14. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
López-Díez EC; Bianchi G; Goodacre R
J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
[TBL] [Abstract][Full Text] [Related]
15. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
Capote FP; Jiménez JR; de Castro MD
Anal Bioanal Chem; 2007 Aug; 388(8):1859-65. PubMed ID: 17611742
[TBL] [Abstract][Full Text] [Related]
16. Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations of olive oils.
Sánchez-Hernández L; Nozal L; Marina ML; Crego AL
J Agric Food Chem; 2012 Feb; 60(4):896-903. PubMed ID: 22229859
[TBL] [Abstract][Full Text] [Related]
17. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
Vigli G; Philippidis A; Spyros A; Dais P
J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
[TBL] [Abstract][Full Text] [Related]
18. Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry.
López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
J Chromatogr A; 2008 Apr; 1188(2):308-13. PubMed ID: 18325524
[TBL] [Abstract][Full Text] [Related]
19. A novel method to quantify the adulteration of extra virgin olive oil with low-grade olive oils by UV-vis.
Torrecilla JS; Rojo E; Domínguez JC; Rodríguez F
J Agric Food Chem; 2010 Feb; 58(3):1679-84. PubMed ID: 20070088
[TBL] [Abstract][Full Text] [Related]
20. Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.
López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
Anal Chim Acta; 2007 Feb; 583(2):411-7. PubMed ID: 17386574
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
