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24. Fish consumption and risk of sudden cardiac death. Sheard NF Nutr Rev; 1998 Jun; 56(6):177-9. PubMed ID: 9656728 [TBL] [Abstract][Full Text] [Related]
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32. [Hemodynamic effect of unsaturated fatty acids. Do fish oils have an antihypertensive effect?]. Düsing R Fortschr Med; 1989 Nov; 107(33):701-4. PubMed ID: 2689317 [TBL] [Abstract][Full Text] [Related]
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