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3. Saturated fat has been unfairly demonised: yes. Petousis-Harris H J Prim Health Care; 2011 Dec; 3(4):317-9. PubMed ID: 22132386 [No Abstract] [Full Text] [Related]
4. More discrepancies around saturated fat and cardiovascular diseases. Ravnskov U Nutrition; 2012 Jun; 28(6):713. PubMed ID: 22578981 [No Abstract] [Full Text] [Related]
5. Re: more discrepancies around saturated fat and cardiovascular diseases. Hoenselaar R Nutrition; 2012; 28(11-12):1206-7. PubMed ID: 22929187 [No Abstract] [Full Text] [Related]
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7. Saturated fat has been unfairly demonised: no. Skeaff CM; Jackson R J Prim Health Care; 2011 Dec; 3(4):320-1. PubMed ID: 22132387 [No Abstract] [Full Text] [Related]
8. [Food sources of saturated fat may affect the risk of cardiovascular diseases]. Lamarche B Perspect Infirm; 2013; 10(2):21. PubMed ID: 23539860 [No Abstract] [Full Text] [Related]
9. Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet. Foster RH; Wilson N Aust N Z J Public Health; 2013 Aug; 37(4):329-36. PubMed ID: 23895475 [TBL] [Abstract][Full Text] [Related]
10. Evidence does not support saturated fats being harmful for cardiovascular health. Flight V J Prim Health Care; 2012 Jun; 4(2):174. PubMed ID: 22675705 [No Abstract] [Full Text] [Related]
11. Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content? Connor WE Am J Clin Nutr; 1999 Dec; 70(6):951-2. PubMed ID: 10584037 [No Abstract] [Full Text] [Related]
12. The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease. Ravnskov U J Clin Epidemiol; 1998 Jun; 51(6):443-60. PubMed ID: 9635993 [TBL] [Abstract][Full Text] [Related]
13. Saturated fat and cardiovascular disease: the discrepancy between the scientific literature and dietary advice. Hoenselaar R Nutrition; 2012 Feb; 28(2):118-23. PubMed ID: 22208554 [TBL] [Abstract][Full Text] [Related]
14. Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats. Lloyd-Williams F; O'Flaherty M; Mwatsama M; Birt C; Ireland R; Capewell S Bull World Health Organ; 2008 Jul; 86(7):535-541A. PubMed ID: 18670665 [TBL] [Abstract][Full Text] [Related]
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16. Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses. Szajewska H; Szajewski T Crit Rev Food Sci Nutr; 2016 Sep; 56(12):1947-51. PubMed ID: 25764080 [TBL] [Abstract][Full Text] [Related]
17. Dietary fatty acids and cardiovascular disease: an epidemiological approach. Erkkilä A; de Mello VD; Risérus U; Laaksonen DE Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267 [TBL] [Abstract][Full Text] [Related]
18. Reduction in Saturated Fat Intake for Cardiovascular Disease. Bell AE; Culp PA Am Fam Physician; 2022 Jan; 105(1):Online. PubMed ID: 35029948 [No Abstract] [Full Text] [Related]
19. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults. Liu Y; Poon S; Seeman E; Hare DL; Bui M; Iuliano S J Nutr Sci; 2019; 8():e10. PubMed ID: 30918631 [TBL] [Abstract][Full Text] [Related]