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22. Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies. Neuenschwander M; Barbaresko J; Pischke CR; Iser N; Beckhaus J; Schwingshackl L; Schlesinger S PLoS Med; 2020 Dec; 17(12):e1003347. PubMed ID: 33264277 [TBL] [Abstract][Full Text] [Related]
23. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study. Yamagishi K; Iso H; Yatsuya H; Tanabe N; Date C; Kikuchi S; Yamamoto A; Inaba Y; Tamakoshi A; Am J Clin Nutr; 2010 Oct; 92(4):759-65. PubMed ID: 20685950 [TBL] [Abstract][Full Text] [Related]
24. Trans fatty acids, blood lipids, and cardiovascular risk: where do we stand? Lichtenstein A Nutr Rev; 1993 Nov; 51(11):340-3. PubMed ID: 8108036 [TBL] [Abstract][Full Text] [Related]
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