These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 20535379)

  • 21. Ochratoxin A in Korean food commodities: occurrence and safety evaluation.
    Park JW; Chung SH; Kim YB
    J Agric Food Chem; 2005 Jun; 53(11):4637-42. PubMed ID: 15913338
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW
    J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea.
    Lee EJ; Lee KR; Lee SJ
    Appetite; 2017 Oct; 117():203-213. PubMed ID: 28648847
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Feed preference in pigs: effect of cereal sources at different inclusion rates.
    Solà-Oriol D; Roura E; Torrallardona D
    J Anim Sci; 2009 Feb; 87(2):562-70. PubMed ID: 18952740
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Arsenic in cooked rice foods: Assessing health risks and mitigation options.
    Kumarathilaka P; Seneweera S; Ok YS; Meharg A; Bundschuh J
    Environ Int; 2019 Jun; 127():584-591. PubMed ID: 30986740
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling.
    Saleh M; Meullenet JF
    J Food Sci Technol; 2015 Mar; 52(3):1602-9. PubMed ID: 25745230
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Phenolic acids and phytosterols in rice grains and wheat flours consumed in five regions of China.
    Shao Y; Hu Z; Liu C; Xu Q; Zhang H; Yan Q; Zhu D; Zhu Z
    J Food Sci; 2021 May; 86(5):1878-1892. PubMed ID: 33884623
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comprehensive Environmental Assessment of Potato as Staple Food Policy in China.
    Gao B; Huang W; Xue X; Hu Y; Huang Y; Wang L; Ding S; Cui S
    Int J Environ Res Public Health; 2019 Jul; 16(15):. PubMed ID: 31362347
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Value added products with popular low grade rice varieties of Andhra Pradesh.
    Anitha G; Rajyalakshmi P
    J Food Sci Technol; 2014 Dec; 51(12):3702-11. PubMed ID: 25477636
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of processing on availability of essential amino acids in rice flour and cooked rice.
    el Shafei MM; Hassan HA; Noor EF; Amer EA
    J Egypt Public Health Assoc; 1992; 67(3-4):521-33. PubMed ID: 1296977
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food crop production, nutrient availability, and nutrient intakes in Bangladesh: exploring the agriculture-nutrition nexus with the 2010 Household Income and Expenditure Survey.
    Fiedler JL
    Food Nutr Bull; 2014 Dec; 35(4):487-508. PubMed ID: 25639133
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inorganic and total arsenic contents in rice-based foods for children with celiac disease.
    Munera-Picazo S; Ramírez-Gandolfo A; Burló F; Carbonell-Barrachina AA
    J Food Sci; 2014 Jan; 79(1):T122-8. PubMed ID: 24313911
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Mabolizable energy differences between values calculated using energy conversion factors and actual values determined by metabolic study of Korean starch foods.
    Kim E; Choi J; Kim H
    J Food Sci; 2014 Apr; 79(4):H713-8. PubMed ID: 24621178
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Arsenic species in raw and cooked rice: implications for human health in rural Bengal.
    Halder D; Biswas A; Šlejkovec Z; Chatterjee D; Nriagu J; Jacks G; Bhattacharya P
    Sci Total Environ; 2014 Nov; 497-498():200-208. PubMed ID: 25129156
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The traditional Korean dietary pattern is associated with decreased risk of metabolic syndrome: findings from the Korean National Health and Nutrition Examination Survey, 1998-2009.
    Lee KW; Cho MS
    J Med Food; 2014 Jan; 17(1):43-56. PubMed ID: 24456354
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults.
    Lee KW; Song WO; Cho MS
    Nutr Res Pract; 2016 Jun; 10(3):294-304. PubMed ID: 27247726
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Programs to improve production and consumption of animal source foods and malnutrition in Vietnam.
    Hop le T
    J Nutr; 2003 Nov; 133(11 Suppl 2):4006S-4009S. PubMed ID: 14672303
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Food-related energy requirements.
    Hirst E
    Science; 1974 Apr; 184(4133):134-8. PubMed ID: 17791434
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet].
    Crovetto M M; Uauy R; Martins AP; Moubarac JC; Monteiro C
    Rev Med Chil; 2014 Jul; 142(7):850-8. PubMed ID: 25378004
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10.
    Nakamura S; Satoh H; Ohtsubo K
    Biosci Biotechnol Biochem; 2010; 74(6):1164-72. PubMed ID: 20530881
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.