These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 20536137)

  • 1. Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: effect on solubility.
    Haque E; Bhandari BR; Gidley MJ; Deeth HC; Møller SM; Whittaker AK
    J Agric Food Chem; 2010 Jul; 58(13):7748-55. PubMed ID: 20536137
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water.
    Haque E; Bhandari BR; Gidley MJ; Deeth HC; Whittaker AK
    J Sci Food Agric; 2011 Nov; 91(14):2576-81. PubMed ID: 21656776
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Storage induced changes to high protein powders: influence on surface properties and solubility.
    Fyfe KN; Kravchuk O; Le T; Deeth HC; Nguyen AV; Bhandari B
    J Sci Food Agric; 2011 Nov; 91(14):2566-75. PubMed ID: 21987424
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment.
    Udabage P; Puvanenthiran A; Yoo JA; Versteeg C; Augustin MA
    J Dairy Res; 2012 Feb; 79(1):76-83. PubMed ID: 22127220
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.
    Le TT; Bhandari B; Deeth HC
    J Agric Food Chem; 2011 May; 59(10):5465-73. PubMed ID: 21539356
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solubility of commercial milk protein concentrates and milk protein isolates.
    Sikand V; Tong PS; Roy S; Rodriguez-Saona LE; Murray BA
    J Dairy Sci; 2011 Dec; 94(12):6194-202. PubMed ID: 22118108
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Application of infrared spectroscopy technique to protein content fast measurement in milk powder based on support vector machines].
    Wu D; Cao F; Feng SJ; He Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 May; 28(5):1071-5. PubMed ID: 18720804
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.
    Haque E; Whittaker AK; Gidley MJ; Deeth HC; Fibrianto K; Bhandari BR
    Food Chem; 2012 Oct; 134(3):1368-73. PubMed ID: 25005955
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion moisture content.
    Qi PX; Onwulata CI
    J Dairy Sci; 2011 May; 94(5):2231-44. PubMed ID: 21524513
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl.
    Sikand V; Tong PS; Walker J; Wang T; Rodriguez-Saona LE
    J Dairy Sci; 2016 Mar; 99(3):1791-1795. PubMed ID: 26805980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
    Augustin MA; Sanguansri P; Williams R; Andrews H
    J Dairy Res; 2012 Nov; 79(4):459-68. PubMed ID: 22998771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storage.
    Mimouni A; Deeth HC; Whittaker AK; Gidley MJ; Bhandari BR
    J Dairy Sci; 2010 Feb; 93(2):463-72. PubMed ID: 20105518
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Secondary structure and temperature-induced unfolding and refolding of ribonuclease T1 in aqueous solution. A Fourier transform infrared spectroscopic study.
    Fabian H; Schultz C; Naumann D; Landt O; Hahn U; Saenger W
    J Mol Biol; 1993 Aug; 232(3):967-81. PubMed ID: 8355280
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Texturized dairy proteins.
    Onwulata CI; Phillips JG; Tunick MH; Qi PX; Cooke PH
    J Food Sci; 2010 Mar; 75(2):E100-9. PubMed ID: 20492229
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
    Rupp LS; Molitor MS; Lucey JA
    J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of moisture content and drying temperature on the physicochemical properties of ostrich jerky.
    Lee SW; Kang CS
    Nahrung; 2003 Oct; 47(5):330-3. PubMed ID: 14609089
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products.
    Rutherfurd SM; Moughan PJ
    J Dairy Sci; 2008 Feb; 91(2):477-82. PubMed ID: 18218733
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods.
    Hauser M; Amamcharla JK
    J Dairy Sci; 2016 May; 99(5):3334-3344. PubMed ID: 26947305
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The interaction of water molecules with purple membrane suspension using 2H double-quantum filter, 1H and 2H diffusion nuclear magnetic resonance.
    Frish L; Friedman N; Sheves M; Cohen Y
    Biopolymers; 2004 Sep; 75(1):46-59. PubMed ID: 15307197
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.