338 related articles for article (PubMed ID: 20546395)
1. Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity.
She GM; Xu C; Liu B; Shi RB
J Food Sci; 2010 May; 75(4):C359-62. PubMed ID: 20546395
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.
Cakir A; Mavi A; Yildirim A; Duru ME; Harmandar M; Kazaz C
J Ethnopharmacol; 2003 Jul; 87(1):73-83. PubMed ID: 12787957
[TBL] [Abstract][Full Text] [Related]
3. A new lignan from Oxytropis myriophylla.
She G; Sun F; Liu B
Nat Prod Res; 2012; 26(14):1285-90. PubMed ID: 22007757
[TBL] [Abstract][Full Text] [Related]
4. Antioxidative polyphenols from berries of Pimenta dioica.
Miyajima Y; Kikuzaki H; Hisamoto M; Nikatani N
Biofactors; 2004; 21(1-4):301-3. PubMed ID: 15751147
[TBL] [Abstract][Full Text] [Related]
5. Antioxidants and a new dihydroisocoumarins from Polygala hongkongensis Hemsl.
Wu JF; Chen SB; Gao JC; Song HL; Wu LJ; Chen SL; Tu PF
Nat Prod Res; 2007 Jun; 21(7):580-4. PubMed ID: 17613814
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antibacterial activities and polyphenolic constituents of Helianthemum sessiliflorum Pers.
Benabdelaziz I; Marcourt L; Benkhaled M; Wolfender JL; Haba H
Nat Prod Res; 2017 Mar; 31(6):686-690. PubMed ID: 27417554
[TBL] [Abstract][Full Text] [Related]
7. Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method.
Koşar M; Dorman HJ; Can Başer KH; Hiltunen R
J Agric Food Chem; 2004 Aug; 52(16):5004-10. PubMed ID: 15291467
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds with antioxidant activity from Anthemis tinctoria L. (Asteraceae).
Papaioannou P; Lazari D; Karioti A; Souleles C; Heilmann J; Hadjipavlou-Litina D; Skaltsa H
Z Naturforsch C J Biosci; 2007; 62(5-6):326-30. PubMed ID: 17708435
[TBL] [Abstract][Full Text] [Related]
10. Free radical scavenging (DPPH) potential in nine Mentha species.
Ahmad N; Fazal H; Ahmad I; Abbasi BH
Toxicol Ind Health; 2012 Feb; 28(1):83-9. PubMed ID: 21646282
[TBL] [Abstract][Full Text] [Related]
11. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A
Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant phenolic compounds from rhizomes of Curculigo crassifolia.
Wang KJ; Li N
Arch Pharm Res; 2007 Jan; 30(1):8-12. PubMed ID: 17328235
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Hossain MB; Camphuis G; Aguiló-Aguayo I; Gangopadhyay N; Rai DK
J Sep Sci; 2014 Nov; 37(22):3205-13. PubMed ID: 25161079
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds from Hypericum calycinum and their antioxidant activity.
Kirmizibekmez H; Bassarello C; Piacente S; Celep E; Atay I; Mercanoğlu G; Yeşilada E
Nat Prod Commun; 2009 Apr; 4(4):531-4. PubMed ID: 19476000
[TBL] [Abstract][Full Text] [Related]
15. Phenolic antioxidants from the whole plant of Phyllanthus urinaria.
Xu M; Zha ZJ; Qin XL; Zhang XL; Yang CR; Zhang YJ
Chem Biodivers; 2007 Sep; 4(9):2246-52. PubMed ID: 17886844
[TBL] [Abstract][Full Text] [Related]
16. Target-guided isolation and purification of antioxidants from Selaginella sinensis by offline coupling of DPPH-HPLC and HSCCC experiments.
Zhang Y; Shi S; Wang Y; Huang K
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jan; 879(2):191-6. PubMed ID: 21183411
[TBL] [Abstract][Full Text] [Related]
17. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
Sawai Y; Moon JH; Sakata K; Watanabe N
J Agric Food Chem; 2005 May; 53(9):3598-604. PubMed ID: 15853407
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity of brocchlin carboxylic acid and its methyl ester from Chrozophora brocchiana.
Hawas UW
Nat Prod Res; 2007 Jun; 21(7):632-40. PubMed ID: 17613821
[TBL] [Abstract][Full Text] [Related]
20. A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of mint (Mentha haplocalyx Briq.) samples.
Dong W; Ni Y; Kokot S
Appl Spectrosc; 2014; 68(2):245-54. PubMed ID: 24480282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]