BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 20546419)

  • 1. Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
    Talavera-Bianchi M; Adhikari K; Chambers E; Carey EE; Chambers DH
    J Food Sci; 2010 May; 75(4):S173-81. PubMed ID: 20546419
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).
    Talavera-Bianchi M; Chambers E; Carey EE; Chambers DH
    J Sci Food Agric; 2010 Apr; 90(6):981-8. PubMed ID: 20355138
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer sensory analysis of organically and conventionally grown vegetables.
    Zhao X; Chambers E; Matta Z; Loughin TM; Carey EE
    J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG; Valentão P; Gonçalves RF; Sousa C; Andrade PB
    Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2292-300. PubMed ID: 19579264
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
    Melgarejo P; Calín-Sánchez Á; Vázquez-Araújo L; Hernández F; Martínez JJ; Legua P; Carbonell-Barrachina ÁA
    J Food Sci; 2011; 76(1):S114-20. PubMed ID: 21535709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons.
    Groenbaek M; Kidmose U; Tybirk E; Kristensen HL
    J Food Sci; 2019 Jul; 84(7):1888-1899. PubMed ID: 31237979
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B; Barringer SA
    J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis.
    Gao B; Qin F; Ding T; Chen Y; Lu W; Yu LL
    J Agric Food Chem; 2014 Aug; 62(32):8075-84. PubMed ID: 25050447
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).
    Heinze M; Hanschen FS; Wiesner-Reinhold M; Baldermann S; Gräfe J; Schreiner M; Neugart S
    J Agric Food Chem; 2018 Feb; 66(7):1678-1692. PubMed ID: 29397716
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile.
    Cecchi T; Alfei B
    Food Chem; 2013 Dec; 141(3):2025-35. PubMed ID: 23870924
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.
    Schonhof I; Krumbein A; Brückner B
    Nahrung; 2004 Feb; 48(1):25-33. PubMed ID: 15053347
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Resistance to white rust in pak choi and Chinese cabbage at the cotyledon stage.
    Santos MR; Dias JS; Silva MJ; Ferreira-Pinto MM
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):963-71. PubMed ID: 17390845
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
    Frank D; Poole S; Kirchhoff S; Forde C
    J Agric Food Chem; 2009 Nov; 57(21):10302-12. PubMed ID: 19824645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.
    Wagner C; Bonte A; Brühl L; Niehaus K; Bednarz H; Matthäus B
    J Sci Food Agric; 2018 Apr; 98(6):2147-2155. PubMed ID: 28960362
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical phenolics in organically grown vegetables.
    Young JE; Zhao X; Carey EE; Welti R; Yang SS; Wang W
    Mol Nutr Food Res; 2005 Dec; 49(12):1136-42. PubMed ID: 16302198
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavor variability and flavor stability of U.S.-produced whole milk powder.
    Lloyd MA; Drake MA; Gerard PD
    J Food Sci; 2009 Sep; 74(7):S334-43. PubMed ID: 19895500
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW; Eshpari H; Tong PS; Drake MA
    J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
    Dierkes G; Bongartz A; Guth H; Hayen H
    J Agric Food Chem; 2012 Jan; 60(1):394-401. PubMed ID: 22117816
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.
    Kårlund A; Hanhineva K; Lehtonen M; Karjalainen RO; Sandell M
    J Agric Food Chem; 2015 Jan; 63(3):1010-9. PubMed ID: 25569122
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
    Seo WH; Baek HH
    J Agric Food Chem; 2009 Dec; 57(24):11537-42. PubMed ID: 20000853
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.