365 related articles for article (PubMed ID: 20549799)
1. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
Prior RL; Fan E; Ji H; Howell A; Nio C; Payne MJ; Reed J
J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
[TBL] [Abstract][Full Text] [Related]
2. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Feliciano RP; Shea MP; Shanmuganayagam D; Krueger CG; Howell AB; Reed JD
J Agric Food Chem; 2012 May; 60(18):4578-85. PubMed ID: 22533362
[TBL] [Abstract][Full Text] [Related]
3. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
[TBL] [Abstract][Full Text] [Related]
4. Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
Howell AB
Mol Nutr Food Res; 2007 Jun; 51(6):732-7. PubMed ID: 17487930
[TBL] [Abstract][Full Text] [Related]
5. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
Krueger CG; Reed JD; Feliciano RP; Howell AB
Anal Bioanal Chem; 2013 May; 405(13):4385-95. PubMed ID: 23397091
[TBL] [Abstract][Full Text] [Related]
6. Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
Sánchez-Patán F; Bartolomé B; Martín-Alvarez PJ; Anderson M; Howell A; Monagas M
J Agric Food Chem; 2012 Apr; 60(13):3396-408. PubMed ID: 22439747
[TBL] [Abstract][Full Text] [Related]
7. Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
Sintara M; Li L; Cunningham DG; Prior RL; Wu X; Chang T
J AOAC Int; 2018 May; 101(3):805-809. PubMed ID: 28982414
[TBL] [Abstract][Full Text] [Related]
8. [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature].
Lavigne JP; Bourg G; Botto H; Sotto A
Pathol Biol (Paris); 2007 Nov; 55(8-9):460-4. PubMed ID: 17905535
[TBL] [Abstract][Full Text] [Related]
9. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
Howell AB; Reed JD; Krueger CG; Winterbottom R; Cunningham DG; Leahy M
Phytochemistry; 2005 Sep; 66(18):2281-91. PubMed ID: 16055161
[TBL] [Abstract][Full Text] [Related]
10. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
[TBL] [Abstract][Full Text] [Related]
11. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (
Gullickson ER; Krueger CG; Birmingham A; Maranan M; Reed JD
J Agric Food Chem; 2020 Mar; 68(10):2900-2905. PubMed ID: 31274305
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the Anti-Adhesion Activity of Three Different Cranberry Extracts on Uropathogenic P-fimbriated Escherichia coli: a Randomized, Double-blind, Placebo Controlled, Ex Vivo, Acute Study.
Howell A; Souza D; Roller M; Fromentin E
Nat Prod Commun; 2015 Jul; 10(7):1215-8. PubMed ID: 26411014
[TBL] [Abstract][Full Text] [Related]
13. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.
Birmingham AD; Esquivel-Alvarado D; Maranan M; Krueger CG; Reed JD
J AOAC Int; 2021 Mar; 104(1):216-222. PubMed ID: 33251544
[TBL] [Abstract][Full Text] [Related]
14. In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon.
Rafsanjany N; Senker J; Brandt S; Dobrindt U; Hensel A
J Agric Food Chem; 2015 Oct; 63(40):8804-18. PubMed ID: 26330108
[TBL] [Abstract][Full Text] [Related]
15. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
Wang Y; Singh AP; Hurst WJ; Glinski JA; Koo H; Vorsa N
J Agric Food Chem; 2016 Mar; 64(11):2190-9. PubMed ID: 26923226
[TBL] [Abstract][Full Text] [Related]
16. Study on the influence of cranberry extract Żuravit S·O·S(®) on the properties of uropathogenic Escherichia coli strains, their ability to form biofilm and its antioxidant properties.
Wojnicz D; Sycz Z; Walkowski S; Gabrielska J; Aleksandra W; Alicja K; Anna SŁ; Hendrich AB
Phytomedicine; 2012 Apr; 19(6):506-14. PubMed ID: 22306419
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of adhesion of uropathogenic Escherichia coli bacteria to uroepithelial cells by extracts from cranberry.
Ermel G; Georgeault S; Inisan C; Besnard M
J Med Food; 2012 Feb; 15(2):126-34. PubMed ID: 22082066
[TBL] [Abstract][Full Text] [Related]
18. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
[TBL] [Abstract][Full Text] [Related]
19. Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study.
Howell AB; Botto H; Combescure C; Blanc-Potard AB; Gausa L; Matsumoto T; Tenke P; Sotto A; Lavigne JP
BMC Infect Dis; 2010 Apr; 10():94. PubMed ID: 20398248
[TBL] [Abstract][Full Text] [Related]
20. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
Hummer K; Durst R; Zee F; Atnip A; Giusti MM
J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
