BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

365 related articles for article (PubMed ID: 20549807)

  • 1. Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers.
    Ross HA; McDougall GJ; Vincent JF; Stewart D; Verrall S; Taylor MA
    J Sci Food Agric; 2010 Jul; 90(9):1527-32. PubMed ID: 20549807
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.
    Ross HA; Wright KM; McDougall GJ; Roberts AG; Chapman SN; Morris WL; Hancock RD; Stewart D; Tucker GA; James EK; Taylor MA
    J Exp Bot; 2011 Jan; 62(1):371-81. PubMed ID: 20855456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
    Dobson G; Griffiths DW; Davies HV; McNicol JW
    J Agric Food Chem; 2004 Oct; 52(20):6306-14. PubMed ID: 15453705
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of the calystegine composition and content of potato sprouts and tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum.
    Griffiths DW; Shepherd T; Stewart D
    J Agric Food Chem; 2008 Jul; 56(13):5197-204. PubMed ID: 18533664
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pectin engineering to modify product quality in potato.
    Ross HA; Morris WL; Ducreux LJ; Hancock RD; Verrall SR; Morris JA; Tucker GA; Stewart D; Hedley PE; McDougall GJ; Taylor MA
    Plant Biotechnol J; 2011 Oct; 9(8):848-56. PubMed ID: 21281424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
    Duarte-Delgado D; Narváez-Cuenca CE; Restrepo-Sánchez LP; Kushalappa A; Mosquera-Vásquez T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 975():18-23. PubMed ID: 25462107
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution.
    Koch M; Naumann M; Pawelzik E
    J Sci Food Agric; 2019 Apr; 99(6):3149-3156. PubMed ID: 30548622
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.
    Ducreux LJ; Morris WL; Prosser IM; Morris JA; Beale MH; Wright F; Shepherd T; Bryan GJ; Hedley PE; Taylor MA
    J Exp Bot; 2008; 59(15):4219-31. PubMed ID: 18987392
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Freeze-drying affects the starch digestibility of cooked potato tubers.
    Larder CE; Abergel M; Kubow S; Donnelly DJ
    Food Res Int; 2018 Jan; 103():208-214. PubMed ID: 29389607
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
    Alessandrini L; Romani S; Rocculi P; Sjöholm I; Dalla Rosa M
    J Sci Food Agric; 2011 Sep; 91(12):2140-5. PubMed ID: 21656773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.).
    Morris WL; Ross HA; Ducreux LJ; Bradshaw JE; Bryan GJ; Taylor MA
    J Agric Food Chem; 2007 Nov; 55(23):9627-33. PubMed ID: 17944535
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.
    Akrimi R; Hajlaoui H; Rizzo V; Muratore G; Mhamdi M
    J Sci Food Agric; 2020 Jul; 100(9):3719-3728. PubMed ID: 32248537
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits.
    Mouzo D; López-Pedrouso M; Bernal J; García L; Franco D; Zapata C
    J Agric Food Chem; 2018 Nov; 66(44):11864-11872. PubMed ID: 30350976
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.
    Brazinskiene V; Asakaviciute R; Miezeliene A; Alencikiene G; Ivanauskas L; Jakstas V; Viskelis P; Razukas A
    Food Chem; 2014 Feb; 145():903-9. PubMed ID: 24128562
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.
    Morris WL; Shepherd T; Verrall SR; McNicol JW; Taylor MA
    Phytochemistry; 2010 Oct; 71(14-15):1765-73. PubMed ID: 20678781
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry.
    Dobson G; Shepherd T; Verrall SR; Griffiths WD; Ramsay G; McNicol JW; Davies HV; Stewart D
    J Agric Food Chem; 2010 Jan; 58(2):1214-23. PubMed ID: 20028086
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages.
    Liu B; Zhang G; Murphy A; De Koeyer D; Tai H; Bizimungu B; Si H; Li XQ
    J Agric Food Chem; 2016 Feb; 64(5):1176-84. PubMed ID: 26760673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Expression of a Petunia inflata pectin methyl esterase in Solanum tuberosum L. enhances stem elongation and modifies cation distribution.
    Pilling J; Willmitzer L; Fisahn J
    Planta; 2000 Feb; 210(3):391-9. PubMed ID: 10750896
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
    Wiberley-Bradford AE; Busse JS; Jiang J; Bethke PC
    BMC Res Notes; 2014 Nov; 7():801. PubMed ID: 25399251
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carotenogenesis during tuber development and storage in potato.
    Morris WL; Ducreux L; Griffiths DW; Stewart D; Davies HV; Taylor MA
    J Exp Bot; 2004 May; 55(399):975-82. PubMed ID: 15047766
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.