348 related articles for article (PubMed ID: 20549808)
1. Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.).
Kottur G; Venkatesan S; Senthil Kumar RS; Murugesan S
J Sci Food Agric; 2010 Jul; 90(9):1533-7. PubMed ID: 20549808
[TBL] [Abstract][Full Text] [Related]
2. Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
Saravanan M; Maria John KM; Raj Kumar R; Pius PK; Sasikumar R
Phytochemistry; 2005 Mar; 66(5):561-5. PubMed ID: 15721948
[TBL] [Abstract][Full Text] [Related]
3. Catechin and catechin fractions as biochemical markers to study the diversity of Indian tea (Camellia sinensis (L.) O. Kuntze) germplasm.
Gulati A; Rajkumar S; Karthigeyan S; Sud RK; Vijayan D; Thomas J; Rajkumar R; Das SC; Tamuly P; Hazarika M; Ahuja PS
Chem Biodivers; 2009 Jul; 6(7):1042-52. PubMed ID: 19623550
[TBL] [Abstract][Full Text] [Related]
4. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
5. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Yang DJ; Hwang LS; Lin JT
J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
[TBL] [Abstract][Full Text] [Related]
6. Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.).
Xiong L; Li J; Li Y; Yuan L; Liu S; Huang J; Liu Z
Plant Physiol Biochem; 2013 Oct; 71():132-43. PubMed ID: 23911731
[TBL] [Abstract][Full Text] [Related]
7. Diversity of catechin in northeast Indian tea cultivars.
Sabhapondit S; Karak T; Bhuyan LP; Goswami BC; Hazarika M
ScientificWorldJournal; 2012; 2012():485193. PubMed ID: 22448135
[TBL] [Abstract][Full Text] [Related]
8. High level of genetic diversity among the selected accessions of tea (Camellia sinensis) from abandoned tea gardens in western Himalaya.
Karthigeyan S; Rajkumar S; Sharma RK; Gulati A; Sud RK; Ahuja PS
Biochem Genet; 2008 Dec; 46(11-12):810-9. PubMed ID: 18784998
[TBL] [Abstract][Full Text] [Related]
9. Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants.
Ruan J; Haerdter R; Gerendás J
Plant Biol (Stuttg); 2010 Sep; 12(5):724-34. PubMed ID: 20701695
[TBL] [Abstract][Full Text] [Related]
10. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
11. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
[TBL] [Abstract][Full Text] [Related]
12. Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
Thomas J; Raj Kumar R; Mandal AK
Phytochemistry; 2006 Jun; 67(11):1136-42. PubMed ID: 16714038
[TBL] [Abstract][Full Text] [Related]
13. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
[TBL] [Abstract][Full Text] [Related]
14. The identification and evaluation of two different color variations of tea.
Li Y; Chen C; Li Y; Ding Z; Shen J; Wang Y; Zhao L; Xu M
J Sci Food Agric; 2016 Dec; 96(15):4951-4961. PubMed ID: 27407065
[TBL] [Abstract][Full Text] [Related]
15. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
Chen Q; Guo Z; Zhao J
J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
[TBL] [Abstract][Full Text] [Related]
16. Development of CAPS markers based on three key genes of the phenylpropanoid pathway in tea, Camellia sinensis (L.) O. Kuntze, and differentiation between assamica and sinensis varieties.
Kaundun SS; Matsumoto S
Theor Appl Genet; 2003 Feb; 106(3):375-83. PubMed ID: 12589537
[TBL] [Abstract][Full Text] [Related]
17. Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea.
Singh K; Kumar S; Rani A; Gulati A; Ahuja PS
Funct Integr Genomics; 2009 Feb; 9(1):125-34. PubMed ID: 18679731
[TBL] [Abstract][Full Text] [Related]
18. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
Chiu FL; Lin JK
J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
[TBL] [Abstract][Full Text] [Related]
19. Development of CAPS markers to identify Indian tea (Camellia sinensis) clones with high catechin content.
Elangbam M; Misra AK
Genet Mol Res; 2016 Jun; 15(2):. PubMed ID: 27323162
[TBL] [Abstract][Full Text] [Related]
20. Irreversible sediment formation in green tea infusions.
Xu YQ; Chen GS; Wang QS; Yuan HB; Feng CH; Yin JF
J Food Sci; 2012 Mar; 77(3):C298-302. PubMed ID: 22329921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
