558 related articles for article (PubMed ID: 20552580)
1. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
Schmidt S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A
Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2009-22. PubMed ID: 20552580
[TBL] [Abstract][Full Text] [Related]
2. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
3. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2010 Nov; 58(21):11346-54. PubMed ID: 20949945
[TBL] [Abstract][Full Text] [Related]
4. HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
Llorach R; Gil-Izquierdo A; Ferreres F; Tomás-Barberán FA
J Agric Food Chem; 2003 Jun; 51(13):3895-9. PubMed ID: 12797762
[TBL] [Abstract][Full Text] [Related]
5. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
Ferreres F; Valentão P; Llorach R; Pinheiro C; Cardoso L; Pereira JA; Sousa C; Seabra RM; Andrade PB
J Agric Food Chem; 2005 Apr; 53(8):2901-7. PubMed ID: 15826037
[TBL] [Abstract][Full Text] [Related]
7. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
Chang Q; Wong YS
J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
[TBL] [Abstract][Full Text] [Related]
8. Structural characterization of flavonol di-O-glycosides from Farsetia aegyptia by electrospray ionization and collision-induced dissociation mass spectrometry.
Shahat AA; Cuyckens F; Wang W; Abdel-Shafeek KA; Husseiny HA; Apers S; Van Miert S; Pieters L; Vlietinck AJ; Claeys M
Rapid Commun Mass Spectrom; 2005; 19(15):2172-8. PubMed ID: 15988729
[TBL] [Abstract][Full Text] [Related]
9. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
Rösch D; Krumbein A; Mügge C; Kroh LW
J Agric Food Chem; 2004 Jun; 52(13):4039-46. PubMed ID: 15212446
[TBL] [Abstract][Full Text] [Related]
10. Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry.
Ferreres F; Gil-Izquierdo A; Valentão P; Andrade PB
Rapid Commun Mass Spectrom; 2011 Nov; 25(22):3441-6. PubMed ID: 22002699
[TBL] [Abstract][Full Text] [Related]
11. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
Harbaum B; Hubbermann EM; Wolff C; Herges R; Zhu Z; Schwarz K
J Agric Food Chem; 2007 Oct; 55(20):8251-60. PubMed ID: 17848079
[TBL] [Abstract][Full Text] [Related]
12. Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia).
Martínez-Sanchez A; Llorach R; Gil MI; Ferreres F
J Agric Food Chem; 2007 Feb; 55(4):1356-63. PubMed ID: 17300153
[TBL] [Abstract][Full Text] [Related]
13. Identification of cardiac glycosides in fractions from Periploca forrestii by high-performance liquid chromatography/diode-array detection/electrospray ionization multi-stage tandem mass spectrometry and liquid chromatography/nuclear magnetic resonance.
Li Y; Wu X; Li J; Wang Y; Yu S; Lv H; Qu J; Abliz Z; Liu J; Liu Y; Du D
J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb; 878(3-4):381-90. PubMed ID: 20042379
[TBL] [Abstract][Full Text] [Related]
14. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae).
Kite GC; Rowe ER; Lewis GP; Veitch NC
Phytochemistry; 2011 Apr; 72(4-5):372-84. PubMed ID: 21281953
[TBL] [Abstract][Full Text] [Related]
15. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
Neugart S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A
Physiol Plant; 2012 Aug; 145(4):582-93. PubMed ID: 22292604
[TBL] [Abstract][Full Text] [Related]
16. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
Simirgiotis MJ; Schmeda-Hirschmann G
J Chromatogr A; 2010 Jan; 1217(4):443-9. PubMed ID: 20022332
[TBL] [Abstract][Full Text] [Related]
17. Characterization of flavonoids in the extract of Sophora flavescens Ait. by high-performance liquid chromatography coupled with diode-array detector and electrospray ionization mass spectrometry.
Zhang L; Xu L; Xiao SS; Liao QF; Li Q; Liang J; Chen XH; Bi KS
J Pharm Biomed Anal; 2007 Sep; 44(5):1019-28. PubMed ID: 17658714
[TBL] [Abstract][Full Text] [Related]
18. Comparison of flavonoid profiles of Agauria salicifolia (Ericaceae) by liquid chromatography-UV diode array detection-electrospray ionisation mass spectrometry.
Lhuillier A; Fabre N; Moyano F; Martins N; Claparols C; Fourasté I; Moulis C
J Chromatogr A; 2007 Aug; 1160(1-2):13-20. PubMed ID: 17433343
[TBL] [Abstract][Full Text] [Related]
19. Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detection.
Liang Q; Qian H; Yao W
Eur J Mass Spectrom (Chichester); 2005; 11(1):93-101. PubMed ID: 15947448
[TBL] [Abstract][Full Text] [Related]
20. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
Wang Y; Yang L; He YQ; Wang CH; Welbeck EW; Bligh SW; Wang ZT
Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1767-78. PubMed ID: 18473331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
