121 related articles for article (PubMed ID: 20556655)
1. Purification of bacterial genomic DNA in less than 20 min using chelex-100 microwave: examples from strains of lactic acid bacteria isolated from soil samples.
Reyes-Escogido L; Balam-Chi M; Rodríguez-Buenfil I; Valdés J; Kameyama L; Martínez-Pérez F
Antonie Van Leeuwenhoek; 2010 Nov; 98(4):465-74. PubMed ID: 20556655
[TBL] [Abstract][Full Text] [Related]
2. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.
Chenoll E; Macián MC; Aznar R
Syst Appl Microbiol; 2003 Nov; 26(4):546-56. PubMed ID: 14666983
[TBL] [Abstract][Full Text] [Related]
3. Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea.
Jin L; Tao L; Pavlova SI; So JS; Kiwanuka N; Namukwaya Z; Saberbein BA; Wawer M
J Appl Microbiol; 2007 Apr; 102(4):1107-15. PubMed ID: 17381754
[TBL] [Abstract][Full Text] [Related]
4. Molecular characterization of lactic acid populations associated with wine spoilage.
Beneduce L; Spano G; Vernile A; Tarantino D; Massa S
J Basic Microbiol; 2004; 44(1):10-6. PubMed ID: 14768022
[TBL] [Abstract][Full Text] [Related]
5. Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin.
Vieira-Dalodé G; Jespersen L; Hounhouigan J; Moller PL; Nago CM; Jakobsen M
J Appl Microbiol; 2007 Aug; 103(2):342-9. PubMed ID: 17650194
[TBL] [Abstract][Full Text] [Related]
6. RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samples.
Huhtamella S; Leinonen M; Nieminen T; Fahnert B; Myllykoski L; Breitenstein A; Neubauer P
J Microbiol Methods; 2007 Mar; 68(3):543-53. PubMed ID: 17157400
[TBL] [Abstract][Full Text] [Related]
7. Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations.
Corsetti A; Settanni L; Valmorri S; Mastrangelo M; Suzzi G
Food Microbiol; 2007 Sep; 24(6):592-600. PubMed ID: 17418310
[TBL] [Abstract][Full Text] [Related]
8. Pediococcus lolii sp. nov., isolated from ryegrass silage.
Doi K; Nishizaki Y; Fujino Y; Ohshima T; Ohmomo S; Ogata S
Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):1007-10. PubMed ID: 19406783
[TBL] [Abstract][Full Text] [Related]
9. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.
Stevenson DM; Muck RE; Shinners KJ; Weimer PJ
Appl Microbiol Biotechnol; 2006 Jul; 71(3):329-38. PubMed ID: 16205920
[TBL] [Abstract][Full Text] [Related]
10. Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).
Omar NB; Ampe F; Raimbault M; Guyot JP; Tailliez P
Syst Appl Microbiol; 2000 Jun; 23(2):285-91. PubMed ID: 10930082
[TBL] [Abstract][Full Text] [Related]
11. 16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine.
Rodas AM; Ferrer S; Pardo I
Syst Appl Microbiol; 2003 Sep; 26(3):412-22. PubMed ID: 14529184
[TBL] [Abstract][Full Text] [Related]
12. Lactobacillus sucicola sp. nov., a motile lactic acid bacterium isolated from oak tree (Quercus sp.) sap.
Irisawa T; Okada S
Int J Syst Evol Microbiol; 2009 Nov; 59(Pt 11):2662-5. PubMed ID: 19625442
[TBL] [Abstract][Full Text] [Related]
13. Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.
Sengun IY; Nielsen DS; Karapinar M; Jakobsen M
Int J Food Microbiol; 2009 Oct; 135(2):105-11. PubMed ID: 19703719
[TBL] [Abstract][Full Text] [Related]
14. Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus.
Haakensen M; Dobson CM; Hill JE; Ziola B
Int J Syst Evol Microbiol; 2009 Mar; 59(Pt 3):615-21. PubMed ID: 19244449
[TBL] [Abstract][Full Text] [Related]
15. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis.
Fujii T; Nakashima K; Hayashi N
J Appl Microbiol; 2005; 98(5):1209-20. PubMed ID: 15836491
[TBL] [Abstract][Full Text] [Related]
16. Culture-independent analysis of lactic acid bacteria diversity associated with mezcal fermentation.
Narváez-Zapata JA; Rojas-Herrera RA; Rodríguez-Luna IC; Larralde-Corona CP
Curr Microbiol; 2010 Nov; 61(5):444-50. PubMed ID: 20383505
[TBL] [Abstract][Full Text] [Related]
17. Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.
Yanagida F; Srionnual S; Chen YS
Lett Appl Microbiol; 2008 Aug; 47(2):134-9. PubMed ID: 18673430
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria.
Singh AK; Ramesh A
Food Microbiol; 2009 Aug; 26(5):504-13. PubMed ID: 19465247
[TBL] [Abstract][Full Text] [Related]
19. Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
Yousif NM; Huch M; Schuster T; Cho GS; Dirar HA; Holzapfel WH; Franz CM
Food Microbiol; 2010 Sep; 27(6):757-68. PubMed ID: 20630317
[TBL] [Abstract][Full Text] [Related]
20. Use of a species-specific multiplex PCR for the identification of pediococci.
Pfannebecker J; Fröhlich J
Int J Food Microbiol; 2008 Dec; 128(2):288-96. PubMed ID: 18835501
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]