167 related articles for article (PubMed ID: 20557053)
1. Composition and molecular weight distribution of carob germ protein fractions.
Smith BM; Bean SR; Schober TJ; Tilley M; Herald TJ; Aramouni F
J Agric Food Chem; 2010 Jul; 58(13):7794-800. PubMed ID: 20557053
[TBL] [Abstract][Full Text] [Related]
2. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
Smith BM; Bean SR; Herald TJ; Aramouni FM
J Food Sci; 2012 Jun; 77(6):C684-9. PubMed ID: 22671523
[TBL] [Abstract][Full Text] [Related]
3. Determination of D-pinitol in carob syrup.
Tetik N; Turhan I; Oziyci HR; Karhan M
Int J Food Sci Nutr; 2011 Sep; 62(6):572-6. PubMed ID: 21466274
[TBL] [Abstract][Full Text] [Related]
4. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
Ozcan MM; Arslan D; Gökçalik H
Int J Food Sci Nutr; 2007 Dec; 58(8):652-8. PubMed ID: 17852490
[TBL] [Abstract][Full Text] [Related]
5. Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
Benković M; Belščak-Cvitanović A; Bauman I; Komes D; Srečec S
Food Res Int; 2017 Oct; 100(Pt 2):211-218. PubMed ID: 28888443
[TBL] [Abstract][Full Text] [Related]
6. Locust bean gum: processing, properties and food applications--a review.
Barak S; Mudgil D
Int J Biol Macromol; 2014 May; 66():74-80. PubMed ID: 24548746
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts.
Custódio L; Escapa AL; Fernandes E; Fajardo A; Aligué R; Alberício F; Neng N; Nogueira JM; Romano A
Plant Foods Hum Nutr; 2011 Mar; 66(1):78-84. PubMed ID: 21399924
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant and inhibitory activity of water decoctions of carob tree (Ceratonia siliqua L.) on cholinesterases, α-amylase and α-glucosidase.
Custódio L; Patarra J; Alberício F; Neng NR; Nogueira JM; Romano A
Nat Prod Res; 2015; 29(22):2155-9. PubMed ID: 25582851
[TBL] [Abstract][Full Text] [Related]
9. Ethanol production from carob extract by using Saccharomyces cerevisiae.
Turhan I; Bialka KL; Demirci A; Karhan M
Bioresour Technol; 2010 Jul; 101(14):5290-6. PubMed ID: 20189805
[TBL] [Abstract][Full Text] [Related]
10. Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.
Srour N; Daroub H; Toufeili I; Olabi A
J Sci Food Agric; 2016 Jul; 96(9):3047-57. PubMed ID: 26416256
[TBL] [Abstract][Full Text] [Related]
11. Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.
Sęczyk Ł; Świeca M; Gawlik-Dziki U
Food Chem; 2016 Mar; 194():637-42. PubMed ID: 26471602
[TBL] [Abstract][Full Text] [Related]
12. Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.).
Rizzo V; Tomaselli F; Gentile A; La Malfa S; Maccarone E
J Agric Food Chem; 2004 Dec; 52(26):7925-30. PubMed ID: 15612777
[TBL] [Abstract][Full Text] [Related]
13. GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed).
Christou C; Poulli E; Yiannopoulos S; Agapiou A
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 May; 1116():60-64. PubMed ID: 30986609
[TBL] [Abstract][Full Text] [Related]
14. Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.
Mamone G; Sciammaro L; De Caro S; Di Stasio L; Siano F; Picariello G; Puppo MC
Food Res Int; 2019 Jun; 120():188-195. PubMed ID: 31000229
[TBL] [Abstract][Full Text] [Related]
15. Assessing the volatile profile of carob tree (Ceratonia siliqua L.).
Krokou A; Stylianou M; Agapiou A
Environ Sci Pollut Res Int; 2019 Dec; 26(35):35365-35374. PubMed ID: 30919189
[TBL] [Abstract][Full Text] [Related]
16. Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts.
Ruiz-Angel MJ; Simó-Alfonso EF; Mongay-Fernández C; Ramis-Ramos G
Electrophoresis; 2002 Jun; 23(11):1709-15. PubMed ID: 12179992
[TBL] [Abstract][Full Text] [Related]
17. Infant formulas thickened with carob bean gum causing false-positive galactomannan test reactivity.
Aceti A; Corvaglia L; Faldella G
Pediatr Infect Dis J; 2008 Aug; 27(8):769. PubMed ID: 18664990
[No Abstract] [Full Text] [Related]
18. Does an extract of carob (Ceratonia siliqua L.) have chemopreventive potential related to oxidative stress and drug metabolism in human colon cells?
Klenow S; Jahns F; Pool-Zobel BL; Glei M
J Agric Food Chem; 2009 Apr; 57(7):2999-3004. PubMed ID: 19296575
[TBL] [Abstract][Full Text] [Related]
19. Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour.
Arribas C; Cabellos B; Guillamón E; Pedrosa MM
Food Funct; 2020 Sep; 11(9):7913-7924. PubMed ID: 32815934
[TBL] [Abstract][Full Text] [Related]
20. Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids.
van Rijs P; Fogliano V
Food Funct; 2020 Jul; 11(7):5924-5932. PubMed ID: 32638775
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]