These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 2055792)

  • 1. A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres.
    Grant IR; Patterson MF
    J Appl Bacteriol; 1991 Apr; 70(4):302-7. PubMed ID: 2055792
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.
    Borch E; Molin G
    Antonie Van Leeuwenhoek; 1988; 54(4):301-23. PubMed ID: 3178187
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.
    Laursen BG; Bay L; Cleenwerck I; Vancanneyt M; Swings J; Dalgaard P; Leisner JJ
    Syst Appl Microbiol; 2005 Mar; 28(2):151-64. PubMed ID: 15830808
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum-packaged vienna sausages.
    Dykes GA; Britz TJ; von Holy A
    J Appl Bacteriol; 1994 Mar; 76(3):246-52. PubMed ID: 8157544
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon.
    Shaw BG; Harding CD
    J Appl Bacteriol; 1984 Feb; 56(1):25-40. PubMed ID: 6706886
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Taxonomy of lactic acid bacteria from spoiled, vacuum packaged vienna sausages by total soluble protein profiles.
    Dykes G; von Holy A
    J Basic Microbiol; 1993; 33(3):169-77. PubMed ID: 8350244
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat.
    Montel MC; Talon R; Fournaud J; Champomier MC
    J Appl Bacteriol; 1991 Jun; 70(6):469-72. PubMed ID: 1938670
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Conventional taxonomy of lactobacilli surviving radurization of meat.
    Hastings JW; Holzapfel WH
    J Appl Bacteriol; 1987 Mar; 62(3):209-16. PubMed ID: 3597201
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage.
    Yost CK; Nattress FM
    Lett Appl Microbiol; 2000 Aug; 31(2):129-33. PubMed ID: 10972714
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC; Heir E; Langsrud S
    J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids.
    Dykes GA; Cloete TE; von Holy A
    Int J Food Microbiol; 1995 Nov; 28(1):89-100. PubMed ID: 8751093
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
    Santos EM; Jaime I; Rovira J; Lyhs U; Korkeala H; Björkroth J
    Int J Food Microbiol; 2005 Jan; 97(3):285-96. PubMed ID: 15582739
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 16S rRNA sequence determination for members of the genus Carnobacterium and related lactic acid bacteria and description of Vagococcus salmoninarum sp. nov.
    Wallbanks S; Martinez-Murcia AJ; Fryer JL; Phillips BA; Collins MD
    Int J Syst Bacteriol; 1990 Jul; 40(3):224-30. PubMed ID: 1697764
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines.
    Molin G; Jeppsson B; Johansson ML; Ahrné S; Nobaek S; Ståhl M; Bengmark S
    J Appl Bacteriol; 1993 Mar; 74(3):314-23. PubMed ID: 8468264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J; Ristiniemi M; Vandamme P; Korkeala H
    Int J Food Microbiol; 2005 Jan; 97(3):267-76. PubMed ID: 15582737
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations.
    Vogel RF; Lohmann M; Nguyen M; Weller AN; Hammes WP
    J Appl Bacteriol; 1993 Mar; 74(3):295-300. PubMed ID: 8468262
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.
    Chenoll E; Macián MC; Aznar R
    Syst Appl Microbiol; 2003 Nov; 26(4):546-56. PubMed ID: 14666983
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.
    Gevers D; Huys G; Devlieghere F; Uyttendaele M; Debevere J; Swings J
    Syst Appl Microbiol; 2000 Jun; 23(2):279-84. PubMed ID: 10930081
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Classification of some lactic acid bacteria from vacuum-packed meats by direct probe mass spectrometry.
    Shaw BG; Puckey DJ; MacFie HJ; Bolt SJ
    J Appl Bacteriol; 1985 Aug; 59(2):157-65. PubMed ID: 4044452
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.