419 related articles for article (PubMed ID: 20562351)
1. Tea and coffee consumption and cardiovascular morbidity and mortality.
de Koning Gans JM; Uiterwaal CS; van der Schouw YT; Boer JM; Grobbee DE; Verschuren WM; Beulens JW
Arterioscler Thromb Vasc Biol; 2010 Aug; 30(8):1665-71. PubMed ID: 20562351
[TBL] [Abstract][Full Text] [Related]
2. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.
Mineharu Y; Koizumi A; Wada Y; Iso H; Watanabe Y; Date C; Yamamoto A; Kikuchi S; Inaba Y; Toyoshima H; Kondo T; Tamakoshi A;
J Epidemiol Community Health; 2011 Mar; 65(3):230-40. PubMed ID: 19996359
[TBL] [Abstract][Full Text] [Related]
3. Coffee and tea consumption and risk of stroke subtypes in male smokers.
Larsson SC; Männistö S; Virtanen MJ; Kontto J; Albanes D; Virtamo J
Stroke; 2008 Jun; 39(6):1681-7. PubMed ID: 18369170
[TBL] [Abstract][Full Text] [Related]
4. The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.
Kokubo Y; Iso H; Saito I; Yamagishi K; Yatsuya H; Ishihara J; Inoue M; Tsugane S
Stroke; 2013 May; 44(5):1369-74. PubMed ID: 23493733
[TBL] [Abstract][Full Text] [Related]
5. Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes.
Bidel S; Hu G; Qiao Q; Jousilahti P; Antikainen R; Tuomilehto J
Diabetologia; 2006 Nov; 49(11):2618-26. PubMed ID: 17019600
[TBL] [Abstract][Full Text] [Related]
6. Coffee consumption and risk of cardiovascular events after acute myocardial infarction: results from the GISSI (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico)-Prevenzione trial.
Silletta MG; Marfisi R; Levantesi G; Boccanelli A; Chieffo C; Franzosi M; Geraci E; Maggioni AP; Nicolosi G; Schweiger C; Tavazzi L; Tognoni G; Marchioli R;
Circulation; 2007 Dec; 116(25):2944-51. PubMed ID: 18056527
[TBL] [Abstract][Full Text] [Related]
7. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
Kuriyama S; Shimazu T; Ohmori K; Kikuchi N; Nakaya N; Nishino Y; Tsubono Y; Tsuji I
JAMA; 2006 Sep; 296(10):1255-65. PubMed ID: 16968850
[TBL] [Abstract][Full Text] [Related]
8. Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study.
Silvera SA; Jain M; Howe GR; Miller AB; Rohan TE
Nutr Cancer; 2007; 58(1):22-7. PubMed ID: 17571963
[TBL] [Abstract][Full Text] [Related]
9. Coffee and tea consumption and the risk of Parkinson's disease.
Hu G; Bidel S; Jousilahti P; Antikainen R; Tuomilehto J
Mov Disord; 2007 Nov; 22(15):2242-8. PubMed ID: 17712848
[TBL] [Abstract][Full Text] [Related]
10. Coffee and tea consumption are associated with a lower incidence of chronic liver disease in the United States.
Ruhl CE; Everhart JE
Gastroenterology; 2005 Dec; 129(6):1928-36. PubMed ID: 16344061
[TBL] [Abstract][Full Text] [Related]
11. Green Tea and Coffee Consumption and All-Cause Mortality Among Persons With and Without Stroke or Myocardial Infarction.
Teramoto M; Muraki I; Yamagishi K; Tamakoshi A; Iso H
Stroke; 2021 Mar; 52(3):957-965. PubMed ID: 33535784
[TBL] [Abstract][Full Text] [Related]
12. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank.
Zhang Y; Yang H; Li S; Li WD; Wang Y
PLoS Med; 2021 Nov; 18(11):e1003830. PubMed ID: 34784347
[TBL] [Abstract][Full Text] [Related]
13. Coffee consumption and mortality in Japan with 18 years of follow-up: the Jichi Medical School Cohort Study.
Sakamaki T; Kayaba K; Kotani K; Namekawa M; Hamaguchi T; Nakaya N; Ishikawa S
Public Health; 2021 Feb; 191():23-30. PubMed ID: 33476939
[TBL] [Abstract][Full Text] [Related]
14. Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study.
Zeegers MP; Dorant E; Goldbohm RA; van den Brandt PA
Cancer Causes Control; 2001 Apr; 12(3):231-8. PubMed ID: 11405328
[TBL] [Abstract][Full Text] [Related]
15. Coffee consumption and risk of stroke in women.
Larsson SC; Virtamo J; Wolk A
Stroke; 2011 Apr; 42(4):908-12. PubMed ID: 21393590
[TBL] [Abstract][Full Text] [Related]
16. Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study.
Chen Y; Zhang Y; Zhang M; Yang H; Wang Y
BMC Med; 2022 Nov; 20(1):449. PubMed ID: 36397104
[TBL] [Abstract][Full Text] [Related]
17. Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study.
Bonaccio M; Ruggiero E; Di Castelnuovo A; Costanzo S; Persichillo M; De Curtis A; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Nutr Metab Cardiovasc Dis; 2017 Oct; 27(10):865-873. PubMed ID: 28967596
[TBL] [Abstract][Full Text] [Related]
18. Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.
Grioni S; Agnoli C; Sieri S; Pala V; Ricceri F; Masala G; Saieva C; Panico S; Mattiello A; Chiodini P; Tumino R; Frasca G; Iacoviello L; de Curtis A; Vineis P; Krogh V
PLoS One; 2015; 10(5):e0126550. PubMed ID: 25946046
[TBL] [Abstract][Full Text] [Related]
19. Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality.
Woodward M; Tunstall-Pedoe H
J Epidemiol Community Health; 1999 Aug; 53(8):481-7. PubMed ID: 10562866
[TBL] [Abstract][Full Text] [Related]
20. Alcohol consumption and risk of recurrent cardiovascular events and mortality in patients with clinically manifest vascular disease and diabetes mellitus: the Second Manifestations of ARTerial (SMART) disease study.
Beulens JW; Algra A; Soedamah-Muthu SS; Visseren FL; Grobbee DE; van der Graaf Y;
Atherosclerosis; 2010 Sep; 212(1):281-6. PubMed ID: 20537650
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
